Salary at THE KITCHEN GARDEN COMPANY

Responsibility

• ensuring tables and the cafe area are kept clear and clean at all times
• managing the wash up system and keeping the servery stocked with clean crockery and cutlery
• helping the chefs with food preparation at times when you have capacity
  Show more +2
• run food orders out to customers in the collection area
• general end of day cleaning, waste disposal and replenishment of cleaning supplies