Earnings on positions in THE KINGFISHER \

THE KINGFISHER \ is looking for employees for positions:

senior sous chef

Working hours

  • full-time | Permanent

Responsibility

  • A 150-cover gastropub offers an exciting take on a classic pub menu, plus some more refined restaurant dishes
  • in addition, we have a beautiful 13th Century wedding barn that serves a modern banqueting menu
  • we are looking for a Senior Sous Chef with a passion for cooking and hospitality, to join a busy kitchen team at The Kingfisher

Salary

  • salary

Requirements

  • previous experience in a similar role
  • leadership skills
  • good interpersonal and communication skills with a passion for service
  • great knowledge of food safety
  • effective time management in a fast-paced kitchen

restaurant manager

Working hours

  • full-time | Permanent

Responsibility

  • to this we add a dynamic, divers, hardworking and fun-loving team who is looking for a skilful Restaurant Manager
  • A wide range of spirits and beers; an impressive list of wines; a 150-covers pub located on the shores of river Great Ouse; an idyllic weddings venue, The Tithe Barn, represent a part of The Kingfisher Bedford

Salary

  • salary

Requirements

  • have previous experience in a similar role in a busy environment
  • be dependable, reliable, and remain calm under pressure
  • be guest and business-oriented
  • have a flexible approach to the business, as working hours will be as the business requires

restaurant supervisor

Working hours

  • full-time | Permanent

Responsibility

  • the Kingfisher gastro-pub is offering the classic pub menu and afternoon tea
  • it has an exciting range of wines, beers and spirits and it is set in a fantastic riverside location
  • we also have 49 en-suite bedrooms and a 13th century Tithe Barn, an idyllic wedding and events venue
  • make sure the restaurant is always kept clean, safe and ready to welcome

Salary

  • salary

commis chef

Working hours

  • full-time

Responsibility

  • the 150-cover gastropub offers an exciting take on a classic pub menu, plus some more refined restaurant dishes
  • in addition, we have a beautiful 13th Century wedding barn that serves a modern banqueting menu
  • is tasty food your passion and working in a busy kitchen the challenge you are looking for?! The chefs’ team at The Kingfisher is looking for a Commis Chef to join them

Salary

  • salary

Requirements

  • previous kitchen experience
  • good interpersonal and communication skills with a passion for service
  • good knowledge of food safety
  • effective time management in a fast-paced kitchen

waiting staff

Working hours

  • temporary

Salary

  • salary

chef de partie

Working hours

  • full-time | Permanent

Responsibility

  • the 150-cover gastropub offers an exciting take on a classic pub menu, plus some more refined restaurant dishes
  • in addition, we have a beautiful 13th Century wedding barn that serves a modern banqueting menu
  • is tasty food your passion and working in a busy kitchen the challenge you are looking for?! The chefs’ team at The Kingfisher is looking for a Chef de Partie to join them

Salary

  • salary

Requirements

  • previous experience in a similar role
  • good interpersonal and communication skills with a passion for service
  • strong knowledge of food safety
  • effective time management
  • effective time management in a fast-paced kitchen

operations manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • to be the main point of contact on the day for the couple or the organiser/host and act as a liaison throughout their time at the venue
  • any other duties as directed by Management
  • our 13th century Tithe Barn is situated by the River Great Ouse, and it is a cosy, idyllic venue for up to 150 guests. We also have 2 conference rooms for up to 30 seats each

bar staff

Working hours

  • temporary
  • full-time | Part-time | Permanent

Responsibility

  • this is the Kingfisher Bedford, and we are looking for casual waiting/ bar staff to join our food and beverage team
  • experience in hospitality would be great but not a must
  • we are set in a fantastic riverside location; have a great menu selection and a wide range of wines, beers and spirits; an idyllic 13th century venue for weddings and private functions; and to all this we add a great team
  • clearing tables, wiping surfaces and operating the dishwasher to ensure ample glassware is available

Salary

  • salary

Requirements

  • cooking: 1 year
  • kitchen experience: 1 year
  • bar work: 1 year

breakfast chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • previous experience in a similar role

bar manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • have previous experience in a similar role in a busy environment
  • be dependable, reliable, and remain calm under pressure
  • be guest and business-oriented
  • have a flexible approach to the business, as working hours will be as the business requires

National average salary

2950 £

Average salary in this company

1330 £