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THE HIGHLANDER BELSAY is looking for employees for positions:
sous chef
sous chef
Working hours
full-time
Responsibility
sous Chef
salary - dependant on age and experience. Plus tips
passion for working with quality fresh food
drive to increase sustainability and reduce carbon footprint of menu
produce related 'field' trips
we are a small but successful family run business. An award winning food led pub which has been serving the local community and beyond for over 15 years
great communication skills and ability to work calmly under pressure
punctual and reliable with excellent work ethic
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