Does anyone recommend that company - THE GRUMPY COOK? How is the atmosphere?
As an employee of the company, can you tell us about your salary in Restaurants & Gastronomy and can you count on training to improve your qualifications?
Due to their proximity, HIGGINS & HIGGINS and THE GRUMPY COOK compete with each other. Where is it worth applying for the job? Is someone able to share some insight?
Do you think a supervisor from THE GRUMPY COOK would side with a waiter in the event of a clash with a rude customer?