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THE GREEN TEAM WORKS CIC is looking for employees for positions:
catering manager
catering manager
Working hours
full-time
Responsibility
to be responsible for stock management, ensuring effective systems are adhered to at all times and wastage is minimised
to work towards and achieve a set of pre-defined targets to achieve catering revenues and gross profit margins, under the direction of the CEO/Development Officer
to attend training sessions, and appropriate meetings as and when required by The Green Team
to undertake other tasks and responsibilities compatible with the level and nature of the post as required by your manager from time to time
to lead in the training of new kitchen / café staff in line with current legislation and/or guidelines and maintain training records
to assist in the recruitment processes involved in employing new catering staff
to be responsible for the maintenance of equipment and the cleanliness of all areas in the kitchen and café
Requirements
level 3 Food Hygiene Certificate Ess
appropriate Catering Qualification Ess
health & Safety Qualification Des
first Aid Certificate Des
in a busy, customer-focused, catering environment Ess
good communication skills, with the ability to relate to people at all levels Ess
demonstrable record of to achieve outstanding results Ess
management of budgets, staff, stock and food hygiene requirements Ess
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