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THE GREEN LAB is looking for employees for positions:
sous chef
sous chef
restaurant supervisor
Working hours
full-time
Responsibility
the Green Lab is a lifestyle destination in the Northern Quarter, housing a salad bar, juice bar and health studio
designed to help you stay healthy, both in-mind and in-body, by making your journey nourishing, sustainable and efficient
sous Chef
salary is based on experience
the Green Lab is forever expanding meaning you have the opportunity to grow with us
job Types: Full-time, Permanent
are you looking for a job that gives you the opportunity to develop your skills and prepare healthy nutritious food while providing a stable income, regular shifts and excellent career prospects?
Salary
salary
Requirements
chef: 2 years
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