Earnings on positions in THE GREAT WESTERN FESTIVAL
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THE GREAT WESTERN FESTIVAL is looking for employees for positions:
commis chef
commis chef
kitchen porter
bartender
bar manager
senior sous chef
night porter
Working hours
full-time
Responsibility
the ideal candidate will have previous experience in a kitchen role
one years experience with fresh food in a busy kitchen environment is desirable but not essential
we are a highly food led business with a growing reputation for quality
we're looking to expand our already well established kitchen team with an opportunity for a new Commis Chef to join our team and work closely with the rest of the kitchen
A keen eye for detail as well as a passion for fresh food will be integral to the role
they must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team
we are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. Full training will be given as well as support and guidance from our talented kitchen
you will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key
Requirements
cooking: 1 year
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