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THE FLITCH OF BACON is looking for employees for positions:
head chef
head chef
sous chef
kitchen porter
chef de partie
bar staff
office administrator
junior sous chef
bar manager
front of house staff
restaurant manager
Working hours
full-time | Permanent
Responsibility
to ensure that all Health & Safety, Environmental, HR and other Company Policies are being complied too within all areas of the business pertaining to the production and delivery of food and kitchen staff
control the ordering of fresh and frozen produce and dry store items required by the kitchen ensuring purchased quantities and ordering levels are appropriate to business demands and budgets
regularly inspect all kitchen areas for potential risks of temperature control of food, cross contamination hazards, unsafe equipment or fabric and fire hazards, takes corrective action when required and report to the appropriate person
undertake any reasonable duties as dictated by the General Manager that are within skills and capabilities
communicate effectively with staff on all levels including encouraging team members to contribute to the agenda of regular team meetings
ensure a record all delivery temperatures of frozen and chilled produce is undertaken and refuse / record any produce that is not of the required temperature
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