cook
3 the last 162 days, recently 2023-09-21
Responsibility
- fully competent in all areas of kitchen duties
- provide high quality and a variety of meals and drinks
- identifying weekly food requirements and care plans
Show more +18 - to be responsible for all catering in the home
- take the lead in the kitchen and deploying duties to the Kitchen Assistant
- to maintain daily records and weekly/monthly checks
- essential knowledge in health and hygiene
- to provide a high standard of varied menus, reflecting individual dietary requirements
- home baking experience desirable for special occasions
- to ensure consistency of high quality food is maintained in the kitchen
- maintain training and development applicable to the role
- to manage and order stocks of food working within a budget
- evaluate and update weekly menus as required to ensure variety, choice and nutritional requirements are met
- to maintain a clean, safe kitchen to the standard required
- 32.5 hours a week over 5 days
- to work in partnership with the Kitchen Assistant and the rest of the staff team
- minimum of two years experience in a similar environment preferred
- minimum of Level 2 in Food Safety and Hygiene preffered
- ability to work under pressure, friendly and positive attitude, honest and reliable, use own initiative
- present a smart appearance and a polite and friendly manner
- job Types: Permanent, Full-time
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