THE ESSEX GOLF AND COUNTRY CLUB Salary

Rating of the company
based on 0 evaluations
7 reviews in total
  Reading
BATH ROAD KNOWL HILL READING RG10 9AL
TIN: 04010409
  Sport and leisure
Rating of the company
based on 0 evaluations
7 reviews in total

Earnings on positions in THE ESSEX GOLF AND COUNTRY CLUB

Estimated salary

£ 2333

Median salary at THE ESSEX GOLF AND COUNTRY CLUB

£ 1920 Lowest salary
£ 2650 The average salary
£ 4166 Highest salary

THE ESSEX GOLF AND COUNTRY CLUB is looking for employees for positions:

chef/cook

Working hours

  • full-time | Part-time

Salary

  • salary

Requirements

  • proven experience as a chef or cook in a restaurant setting
  • knowledge of various cooking techniques and cuisines
  • strong leadership skills and the ability to effectively manage a team
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • attention to detail and a passion for creating high-quality dishes
  • must be able to stand for long periods of time and lift heavy objects as needed
  • chef: 1 year

Responsibility

  • monitor inventory levels and order supplies as needed
  • train new kitchen staff members on proper food preparation techniques and safety procedures

manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • main Duties
  • to be responsible for the achievement of budgets related to range, food and beverage revenues
  • our clubs offer a warm and welcoming atmosphere, are set in beautiful locations and have an inspiring mix of facilities. Our clubs are a cut above
  • to maintain high standards of cleanliness & product, personal hygiene and customer service and
  • we are hugely proud of our facilities and the experiences that we offer, so we'll always make sure that everything is up to our standards
  • regardless of the reason for their visit, our clubs are places that people love to spend their time and what makes it so special is that our team place our customers at the heart of everything we do
  • ensure team adhere to all standards and procedures at all times
  • if you love welcoming customers and you can reflect our "CARE" values by being Caring, Ambitious, Respectful and Energised then this is the culture in which you will thrive

front of house staff

Working hours

  • full-time | Part-time

Responsibility

  • we are looking for enthusiastic and motivated bar and front of house staff to join our team
  • greet customers and answer questions about menu items
  • ensure that customers are served in a timely manner
  • maintain a clean and orderly bar area
  • check identification of customers to ensure they meet legal drinking age requirements
  • mix drinks and serve food to customers
  • the ideal candidate will have experience in the hospitality industry, be able to work in a fast-paced environment, and have excellent customer service skills
  • operate cash registers and collect payments from customers

Requirements

  • hospitality: 1 year
  • bartending: 1 year

head chef

Working hours

  • full-time
  • full-time | Permanent

Responsibility

  • we are looking for a head chef to join our small team and build our food trade
  • the successful candidate will be responsible for the day to day running of the kitchen including writing the new menus, costing and ordering
  • job Type: Full-time
  • the Head Chef will be responsible for assigning work in the kitchen, preparing meals, interviewing and training staff, kitchen inventory management, menu costing and partnering with the Sous Chef to come up with new dishes to add to our menu and for private functions
  • to ensure all food preparation areas, crockery, cutlery and equipment are clean safe and hygienic to company and food regulation standards at all times
  • to ensure all company operating procedures and standards in place are maintained at all times
  • to assist with any duties usually carried out by other members of the kitchen team if requested
  • to maintain satisfactory security of all company assets, cash, stock, equipment, fixtures and premises

Salary

  • salary

Requirements

  • chef: 1 year
  • chef: 2 years
  • cooking: 1 year
  • job Types: Full-time, Permanent

housekeeper

Working hours

  • part-time

Salary

  • salary

Requirements

  • housekeeping: 1 year
  • job Type: Part-time
  • part-time hours: 6 per week

Responsibility

  • liaise with the reception staff to ensure the smooth running of the hotel operation
  • attend training sessions and departmental meetings as and when requested by the Operations Manager
  • exercise a high degree of personal presentation, hygiene and cleanliness and wear correct uniform and badge at all times
  • to inform Reception and or Maintenance staff of any maintenance requirements

sales advisor

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • in addition to a competitive salary, we offer an excellent range of staff benefits, including
  • our clubs offer a warm and welcoming atmosphere, are set in beautiful locations and have an inspiring mix of facilities. Our clubs are a cut above
  • we are hugely proud of our facilities and the experiences that we offer, so we'll always make sure that everything is up to our standards
  • regardless of the reason for their visit, our clubs are places that people love to spend their time and what makes it so special is that our team place our customers at the heart of everything we do
  • if you love welcoming customers and you can reflect our "CARE" values by being Caring, Ambitious, Respectful and Energised then this is the culture in which you will thrive
  • complementary use of health club, group exercise classes and golf facilities ·Competition play for team members with a golf handicap ·Bonus holiday days ·50% off when you stay at our hotels ·50% off meals on duty ·25% off food, drink, retail and spa treatments at other times ·Discounted membership for a friend or your family membership ·Free Parking ·Uniform provided ·Learning and Development programs ·Employee Assistance Programme ·Opportunities to grow and develop within the group ·Cycle to Work scheme
  • responding to Web Enquiries within one hour by telephone where possible

Requirements

  • sales: 1 year

reception manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • responsible for ensuring the reception area is tidy, well-presented and clutter-free at all times
  • develops and implements all front office standard operating procedures
  • assists in the day-to-day running of the reception areas and expedites check-ins and check-outs during peak business hours
  • strives to resolve customer problems quickly, efficiently and courteously
  • welcomes and greets members, guests and visitors entering the Club reception in a polite and cordial manner; strives to produce an atmosphere that is professional, friendly and caring of its customers
  • provides concierge-type services to guests
  • hires, trains, supervises, and evaluates the work of front office personnel and ensures they provide a first-class service to all members, visitors and guests; ensures reception is staffed at all times
  • receives information from the previous shift’s manager and passes on pertinent information to the incoming Duty Manager

breakfast chef

Working hours

  • full-time

Salary

  • salary

Requirements

  • chef: 1 year

Contract type

  • times

Responsibility

  • to carry out any reasonable instruction as directed by senior members of staff
  • to participate in external/internal training within your department or other departments as
  • is not a definitive statement of duties nor excludes any tasks which may be considered reasonable
  • to ensure all food preparation areas, crockery, cutlery and equipment are clean, safe and hygienic
  • to minimise the abuse and wastage of working plant and to report any equipment or premises
  • to company and food regulation standards at all times
  • implementing any necessary changes
  • to maintain satisfactory security of all company assets, cash, stock, equipment, fixtures and

operations manager

Working hours

  • full-time

Salary

  • salary

Requirements

  • customer Service: 1 year

Responsibility

  • designs, promotes and directs all golf-related activities and programmes, responsible for
  • organises charges and collect fees for all golf-related activities excluding events
  • works with the Pro-Shop Assistant to maintain an adequate inventory of golf merchandise for retail
  • accountable for: Management of the Club's golf operation as well as Golf Pro Shop and associated assets

food & beverage supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Education

  • diploma or higher in hospitality management or related field is desirable. Previous relevant experience

Responsibility

  • monitors, maintains and improves standards of service and hygiene in all food and beverage front of house areas
  • flexibly works in any front of house area that requires assistance during peak periods
  • orders supplies for the department, if required
  • has knowledge of the food and beverage products on the menu and answers enquiries relating to those
  • supervises the bar, restaurant and in-room dining services and manages the daily shift rota of Food & Beverage Assistants, ensuring appropriate levels of staffing
  • ensures beverage and other stock are replenished to serve customers in the bar area
  • to ensure a high degree of personal presentation and hygiene in line with the company’s dress and appearance policy
  • to be a positive ambassador for the Company’s CARE values at all times

Earnings on positions in THE ESSEX GOLF AND COUNTRY CLUB

Average salary in this position
Average salary in this position in the country
deputy general manager
4166 £
-11%
3739 £
maintenance manager
2833 £
23%
3484 £
mechanic
2916 £
-3%
2849 £
personal trainer
1920 £
22%
2336 £

National average salary

2950 £

Average salary in this company

2650 £