THE EATERY Salary - Salary Report

Earnings on positions in THE EATERY

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plan menus with your chefs
organise shifts and rotas for kitchen and waiting staff
manage stock control and budgets
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work closely with food and drink suppliers
make sure the restaurant follows licensing, food hygiene, and health and safety rules

minimum 1 year experience in this field
multiple language proficiency
strong customer service skills
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commercial awareness
interpersonal and teamworking skills
the ability to prioritise and juggle multiple responsibilities. o Excellent communication skills
management and administration skills
problem-solving skills
organisational skills

Salary at THE EATERY