THE EASY LUNCH COMPANY

Requirements

• level 3 in food Safety
• management of HACCP
• cooking for large numbers daily
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• promote high levels of performance, personal hygiene and appearance
• have innovative ideas of new dishes to encourage good habits and healthy eating
• be able to lead, motivate and work as part of a team
• excellent organisational skills and work to deadlines
• cooking: 5 years
• driver essential as rural location, free parking
• your working hours will be approximately 6.45am-3.15pm, Monday to Friday, approximately 40 weeks a year. Salary circa £31-34,000 depending on experience