THE DUKE OF EDINBURGH HOTEL

Responsibility

• provide excellent customer service
• maintain a clean and organized work area
• mix drinks accurately and in a timely manner
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• knowledge of beer, wine, and spirits
• ensure that all drinks are served according to the law
• be able to answer customer questions about menu items and drinks
• be able to work in a fast-paced environment

Requirements

• customer Service
• hospitality
• bartending

Earnings for position bartender

Requirements

• the geographical allowance is based on a staff member having a home or office-based postcode within 30 miles from Charing Cross, WC2N 5HS. The allowance is 7% capped at £4,000 per annum

Earnings for position junior designer

Responsibility

• prepare food in a timely manner
• ensure that all dishes are prepared according to recipes and customer specifications
• maintain a clean and organized work area
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• follow health and safety regulations
• be able to work in a fast-paced environment
• be able to work with a variety of kitchen equipment
• communicate effectively with the kitchen staff

Requirements

• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year

Responsibility

• leading on DofE commercial and partnership marketing and communications. Ensuring relevant content, maximum impact, amplification across the DofE

Responsibility

• ensure excellent customer service is delivered at all times
• confident serving behind the bar
• being able to provide floor service delivering food and drinks
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• work well in a team
• keeping up high standards of cleanliness throughout the business