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THE DEFENDER HUB is looking for employees for positions:
chef/cook
chef/cook
cook
deputy nursery manager
hair stylist
Working hours
part-time
Responsibility
salary Negotiable
join a welcoming small and friendly team of local professionals
we are a popular licensed café on a glamping farm serving sustainable, ethically sourced and where possible local café food
during the high season, we run an excellent pizza and cocktail evening on Fridays
mainly day time shifts with occasional evening shifts/events
all levels of experience will be considered
personal training and development will be offered on the job
we run a breakfast menu including vegan, vegetarian, meat and fish options through to a rustic lunch menu with cakes and high teas, local wines, beers, ciders
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