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THE CRUSOE is looking for employees for positions:
senior sous chef
senior sous chef
Working hours
full-time | Permanent
Salary
salary
Requirements
you’ll be an absolute stickler for quality
you make people feel good - your team, guests and colleagues alike
methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines
ability to take ownership of important issues, solve problems and make effective decisions
ability to work positively and collaboratively to achieve the highest standards of delivery at work
you will have at least 1 year of chef experience and live and breathe all things food, knowing what’s hot and what’s not, but you’ll also be a pragmatist who can compromise in order to deliver what our guests want
chefs: 1 year
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