THE CROWN SPA HOTEL Salary
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0 ratings
10 reviews
Oldham
C/O EDWARDS VEEDER (UK) LIMITED GROUND FLOOR, 4 BROADGATE BROADWAY BUSINESS PARK, CHADDERTON OLDHAM OL9 9XA ENGLAND
TIN:
05857284
Other service activities

Earnings on positions in THE CROWN SPA HOTEL

Choose a position
kitchen porter
1.8K £
▼8%
spa therapist
1.8K £
▼21%
cleaner
1.9K £
▲71%

Changes in earnings for the position kitchen porter

Average annual salary

Current

1760£

latest offer

Total change

-8%

since 2023

Latest change

-8%

vs previous period

Average period

1867£

out of 3 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2023
2024
2025

Changes in earnings for the position kitchen porter

Average annual salary

Current

1760£

latest offer

Total change

-8%

since 2023

Latest change

-8%

vs previous period

Average period

1867£

out of 3 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2023
2024
2025

Changes in earnings for the position kitchen porter

Average annual salary

Current

1760£

latest offer

Total change

-8%

since 2023

Latest change

-8%

vs previous period

Average period

1867£

out of 3 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2023
2024
2025

Data based on job offers published by the company

Earnings on positions in THE CROWN SPA HOTEL

Average salary in this position
Average salary in this position in the country
kitchen porter
1760 £
9%
1905 £
bar staff
1600 £
13%
1796 £
cleaner
1920 £
2%
1950 £
painter decorator
2400 £
18%
2821 £
social media executive
2333 £
-4%
2242 £

National average salary

2950 £

Average salary in this company

2019 £

Estimated salary

£ 1920

Median salary at THE CROWN SPA HOTEL

£ 1600 Lowest salary
£ 2019 The average salary
£ 2400 Highest salary

THE CROWN SPA HOTEL is looking for employees for positions:

kitchen manager

Working hours

  • full-time

Responsibility

  • we are currently recruiting for an Head Chef to take full responsibility for the kitchen
  • with full support of the General Manager this role will be demanding and rewarding
  • creating an overall vision and plan for the venue
  • designing innovative restaurant menus to suit the theme of the restaurant
  • designing new dishes to fit the menu and keeping customers returning to try new dishes
  • developing menus and item pricing
  • this is a hands-on role which includes managing the chefs and Kitchen staff, creating innovative menus, sourcing local ingredients and managing the gross profit on all dishes
  • sourcing unique ingredients for the menus, and keeping stock levels fully up to date

Salary

  • salary

sales executive

Working hours

  • full-time

Salary

  • salary

Requirements

  • previous experience in sales, preferably within the hospitality industry. Event planning experience is a plus
  • excellent communication skills, both verbal and written, with a natural ability to build rapport with clients and guests
  • strong organisational skills with the ability to handle multiple tasks and prioritise effectively
  • attention to detail to ensure all client requirements are met and no detail is overlooked
  • problem-solving skills and the ability to think on your feet to provide creative solutions
  • familiarity with hotel amenities, room types, and spa services to effectively upsell and meet guest needs
  • computer proficiency and experience with reservation and event planning software such as Guestlines reslynx
  • A positive and enthusiastic attitude that reflects the hotel's commitment to exceptional service

Responsibility

  • event Bookings and Planning: Handling all event bookings, from initial inquiries to finalising contracts
  • collaboration: Working closely with the hotel's various departments to coordinate event logistics, ensure smooth event execution, and create seamless guest experiences

housekeeping supervisor

Working hours

  • full-time | Permanent

Responsibility

  • cleaning bedrooms and ensuites
  • cleaning public areas of the hotel
  • deep cleaning on a weekly basis
  • ensuring all areas are kept to our particularly high cleaning standard for our guests
  • following health and safety protocols
  • conducting room checks in the absence of the Head Housekeeper

Requirements

  • previous experience is essential, preferably in a senior or management position. Full on the job training will be given. You must have a keen eye for detail and work well as part of a team
  • the Role - You will be an integral part of a busy housekeeping team, cleaning our 70 bedrooms and public areas daily. Joining a team of 8, we are looking for a team player who pays close attention to detail
  • this is a particularly physical role with a variety of cleaning required within the bedrooms and en-suites. With check ins happening daily you need to work to a high standard and work efficiently to meet your deadlines

manager

Working hours

  • full-time | Permanent

Salary

  • salary

bartender

Working hours

  • full-time | Part-time
  • full-time | Part-time | Permanent

Responsibility

  • taking drinks orders
  • working on a busy bar
  • prepare and serve drinks to customers
  • serving a variety of drinks, including cocktails
  • maintain a clean and organized bar area
  • clearing tables
  • assist with food service as needed
  • providing guests with their bill

Salary

  • salary

Requirements

  • bartending: 2 years
  • hospitality: 1 year
  • customer Service: 1 year
  • bartending: 1 year

food & beverage supervisor

Working hours

  • full-time

Responsibility

  • crown Spa Hotel is a company in Scarborough, YO11 2AG. We are creative and challenging
  • § to undertake any other duties requested by management
  • § ensuring that all employees adhere to the company’s uniform standards
  • § responding to customer complaints

Salary

  • salary

Requirements

  • have great communications skills and be confident engaging with our guest and team
  • be committed to working in a physically challenging
  • have a keen eye for detail and be highly organised
  • have a knowledge of COSHH and an understanding of general paperwork and checklist associated with the bar/restaurant
  • ensuring all guests are given a warm welcome and a first class service
  • full Service Servers: 2 years
  • supervising: 1 year
  • supervising experience: 1 year

gardener

Working hours

  • full-time

Salary

  • salary

Responsibility

  • soil cultivation, digging, forking, mulching, watering, raking, weeding, edging, pruning, seed sowing, bed preparation and planting
  • the use and maintenance of hand tools and basic light machinery
  • the use of cylinder and rotary mowers, strimmers, leaf blowers
  • adjustments of mower height and quality of cut, etc
  • oil level checks and check for damage to any mower
  • report equipment malfunctions to engineering as and when noticed
  • to ensure all equipment, machinery are stored securely and clean after use
  • plant and transplant flowers, shrubs, trees and lawns

Requirements

  • gardening: 2 years

maintenance manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • completing planned improvement works utilising trade skills that you will bring to this role
  • completion of weekly checks and recording

head chef

Working hours

  • full-time

Responsibility

  • we are currently recruiting for an Head Chef to take full responsibility for the kitchen
  • with full support of the General Manager this role will be demanding and rewarding
  • creating an overall vision and plan for the venue
  • designing innovative restaurant menus to suit the theme of the restaurant
  • designing new dishes to fit the menu and keeping customers returning to try new dishes
  • developing menus and item pricing
  • this is a hands-on role which includes managing the chefs and Kitchen staff, creating innovative menus, sourcing local ingredients and managing the gross profit on all dishes
  • sourcing unique ingredients for the menus, and keeping stock levels fully up to date

Salary

  • salary

Requirements

  • cooking: 5 years

commis chef

Working hours

  • permanent
  • part-time

Salary

  • salary

Responsibility

  • to prepare and cook food on the instructions of the Chef in charge to the required and highest possible standard
  • to have an understanding of all product knowledge relevant to the current menus
  • to follow kitchen labelling procedure and record all items wasted
  • to comply at all times with standard operating procedures
  • working in a busy restaurant, function & conference hotel
  • to work in a clean and tidy manner and in accordance with all Health and Safety rules, COSHH, Food Safety and Hygiene regulations and to maintain a high level of personal hygiene. A tidy working environment must be maintained at all times
  • all work areas must be set up correctly, sufficiently stocked with correct mis en place for service and cleaned down at the end of service
  • to ensure that your working practises comply with all statutory regulations

Requirements

  • chef: 2 years
  • chef: 1 year
  • chef: 3 years