THE CROWN HOUSE HOTEL is looking for employees for positions:
senior chef de partie
Working hours
full-time | Permanent
Responsibility
\* Competitive Salary\
\* Development Opportunities\
the Newly Refurbished Award Wining Crown Hotel Wetheral is a 67 room 4 star Hotel located in the stunning village of Wetheral
Salary
salary
night porter
Working hours
part-time | Permanent
Salary
salary
Requirements
need to be over 18 years old
be able to move around furniture and chairs
able to work alone and on your own initiative
ideally have worked in an Hotel environment but not necessary as full training will be given
be able to work nights from 11:00pm until 7:00/7:30am
Responsibility
any other duties as set out by the Duty Manager
marketing manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
work in conjunction with the General Manager in adopting price strategies across the hotel
build-on and develop relationships with our current clients
analyse current markets and identify new markets and potential clients
organise and conduct site inspections and familiarization trips in conjunction with the Hotel team
proactively monitor and promote the Hotel’s profile on the various social media platforms and manage content of the Hotel’s website
devise and implement the overall sales and marketing plan for the hotel and actively monitor its progress in terms of achieving KPI’s, budgets and revenues
manage all promotional collateral from design to print and ensure that it is in line with agreed branding
ensure in house promotional material is current, effective and supports any new sales and marketing promotions
commis chef
Working hours
full-time
cleaner
Working hours
part-time
Language
english
Salary
salary
Requirements
cleaning: 1 year
Responsibility
dust - removal of cobwebs and high-hanging dust areas
the wooden floor in the restaurant area is swept and mopped and looks clean
restaurant manager
Working hours
full-time
Language
english
Salary
salary
Requirements
be personable, driven and ambitious
have the ability to be flexible in working different areas of the business each day
have knowledge and passion on providing the customer with an unforgettable experience
have excellent eye for detail
be adaptable and think on their feet
A knowledge of the local area is positive but not a deal breaker
senior sous chef
Working hours
full-time | Permanent
Responsibility
\* Competitive Salary\
Salary
salary
bar person
Working hours
full-time | Temporary
Language
english
Salary
salary
Requirements
hospitality: 1 year
customer Service: 1 year
chef/cook
Working hours
temporary
full-time
Salary
salary
cook
Working hours
full-time | Part-time
Language
english
Responsibility
competent
positive Attitude
be able to perform various cooking techniques
work Well With Team
have knowledge of kitchen techniques
prepare meals and side dishes according to customers' needs and preferences
hygeinic
have knowledge of kitchen safety protocols
Salary
salary
Requirements
cooking: 1 year
Changes in earnings for the position chef de partie