THE CROWN HOUSE HOTEL Salary
Rating of the company
0 ratings
9 reviews
Leigh-on-Sea
1007 LONDON ROAD LEIGH ON SEA SS9 3JY ENGLAND
TIN:
06452188
Other service activities

Earnings on positions in THE CROWN HOUSE HOTEL

Choose a position
chef de partie
2.4K £
▲4%

Changes in earnings for the position chef de partie

Average annual salary

Current

2416£

latest offer

Total change

+4%

since 2024

Latest change

+4%

vs previous period

Average period

2375£

out of 2 points

0600 £1.2K £1.8K £2.4K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in THE CROWN HOUSE HOTEL

Average salary in this position
Average salary in this position in the country
chef de partie
2374 £
-1%
2370 £
events coordinator
2000 £
16%
2307 £
housekeeper
1760 £
16%
2031 £
receptionist
1760 £
15%
2012 £
room attendant
1920 £
1%
1925 £

National average salary

2950 £

Average salary in this company

2027 £

Estimated salary

£ 1920

Median salary at THE CROWN HOUSE HOTEL

£ 1760 Lowest salary
£ 2027 The average salary
£ 2416 Highest salary

THE CROWN HOUSE HOTEL is looking for employees for positions:

senior chef de partie

Working hours

  • full-time | Permanent

Responsibility

  • \* Competitive Salary\
  • \* Development Opportunities\
  • the Newly Refurbished Award Wining Crown Hotel Wetheral is a 67 room 4 star Hotel located in the stunning village of Wetheral

Salary

  • salary

night porter

Working hours

  • part-time | Permanent

Salary

  • salary

Requirements

  • need to be over 18 years old
  • be able to move around furniture and chairs
  • able to work alone and on your own initiative
  • ideally have worked in an Hotel environment but not necessary as full training will be given
  • be able to work nights from 11:00pm until 7:00/7:30am

Responsibility

  • any other duties as set out by the Duty Manager

marketing manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • work in conjunction with the General Manager in adopting price strategies across the hotel
  • build-on and develop relationships with our current clients
  • analyse current markets and identify new markets and potential clients
  • organise and conduct site inspections and familiarization trips in conjunction with the Hotel team
  • proactively monitor and promote the Hotel’s profile on the various social media platforms and manage content of the Hotel’s website
  • devise and implement the overall sales and marketing plan for the hotel and actively monitor its progress in terms of achieving KPI’s, budgets and revenues
  • manage all promotional collateral from design to print and ensure that it is in line with agreed branding
  • ensure in house promotional material is current, effective and supports any new sales and marketing promotions

commis chef

Working hours

  • full-time

cleaner

Working hours

  • part-time

Language

  • english

Salary

  • salary

Requirements

  • cleaning: 1 year

Responsibility

  • dust - removal of cobwebs and high-hanging dust areas
  • the wooden floor in the restaurant area is swept and mopped and looks clean

restaurant manager

Working hours

  • full-time

Language

  • english

Salary

  • salary

Requirements

  • be personable, driven and ambitious
  • have the ability to be flexible in working different areas of the business each day
  • have knowledge and passion on providing the customer with an unforgettable experience
  • have excellent eye for detail
  • be adaptable and think on their feet
  • A knowledge of the local area is positive but not a deal breaker

senior sous chef

Working hours

  • full-time | Permanent

Responsibility

  • \* Competitive Salary\

Salary

  • salary

bar person

Working hours

  • full-time | Temporary

Language

  • english

Salary

  • salary

Requirements

  • hospitality: 1 year
  • customer Service: 1 year

chef/cook

Working hours

  • temporary
  • full-time

Salary

  • salary

cook

Working hours

  • full-time | Part-time

Language

  • english

Responsibility

  • competent
  • positive Attitude
  • be able to perform various cooking techniques
  • work Well With Team
  • have knowledge of kitchen techniques
  • prepare meals and side dishes according to customers' needs and preferences
  • hygeinic
  • have knowledge of kitchen safety protocols

Salary

  • salary

Requirements

  • cooking: 1 year