Earnings on positions in THE CRACKING CRAB
THE CRACKING CRAB is looking for employees for positions:
- full-time | Part-time | Permanent
- whilst no official qualifications are required, you will have a minimum of 3 years experience in a similar role
- experience of cooking Seafood and Fish is an advantage
- understanding of cooking methods and procedures, and knife handling skills
- ability to perform tasks with accuracy, speed, and attention to detail
- ability to read and follow cooking directions
- ability to remain calm in a fast-paced environment
- must be organized and self-motivated
- accommodation provided for the right candidates
- prepare ingredients then cook and assemble dishes as indicated by recipes
- perform portion control and minimize waste to keep cost within forecasted range
- set up and clean station according to restaurant protocol
- maintain a clean work station area, including kitchen equipment, tables, and shelves
- comply with applicable sanitary, health, and personal hygiene standards
- ensure quality and freshness of ingredients and products
- perform additional tasks as assigned by head chef
- ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery