THE COPPER TAP

Responsibility

• greet and welcome guests in a friendly and professional manner
• take drink/food orders and serve beverages promptly and accurately
• prepare and serve a variety of alcoholic and non-alcoholic drinks
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• upsell menu items and promote specials to maximize sales
• maintain cleanliness and organisation of the bar area
• ensure compliance with all food safety and sanitation regulations
• collaborate with kitchen staff to coordinate food orders for customers
• provide excellent guest services by addressing any concerns or inquiries
• handle cash transactions and process payments accurately
• adhere to all company policies and procedures

Requirements

• previous experience working in a bar or restaurant setting is preferred
• basic math skills for handling cash transactions and calculating orders
• knowledge of food safety regulations and best practices
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• ability to work in a fast-paced environment while maintaining attention to detail
• strong time management skills to prioritize tasks effectively
• excellent communication and interpersonal skills
• ability to work well within a team
• hospitality: 1 year
• bartending: 1 year

Earnings for position bar staff

Responsibility

• to pro-actively manage the day-to-day restaurant and bar dining operation in the absence of the Restaurant Manager
• to manage shifts whilst on duty
• to ensure service standards are maintained
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• to empower team to be able to handle all positive and negative guest feedback and report to Restaurant Manager
• to undertake to be responsible for cleanliness and presentation of the restaurant & bar
• to carry out quality training and coaching in a systematic and professional manner
• to ensure company and legal standards for cleanliness are maintained within the department
• to ensure the team are correctly uniformed, in line with company standards and understand the importance of personal hygiene
• to ensure team are punctual, polite, courteous and helpful to guests and colleagues always
• to be fully conversant with the facilities, services and promotions offered by the establishment
• passion for the hospitality industry
• excellent product knowledge of food and drink
• excellent organisational skills
• team Player
• an excellent eye for detail
• the above list of job duties is not exclusive or exhaustive, and the post holder will be required to undertake such tasks as may reasonably be expected within the scope and grading of the post