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Estimated salary
£ 1600
Median salary at THE CANTEEN
£ 1440Lowest salary
£ 1743The average salary
£ 2333Highest salary
Do you believe that workers at THE CANTEEN are paid fairly?
THE CANTEEN is looking for employees for positions:
duty manager
duty manager
sous chef
kitchen manager
restaurant supervisor
kitchen porter
chef
restaurant manager
front of house staff
pastry chef
waiting staff
Working hours
full-time
Responsibility
we take pride in offering high quality, ethically sourced, delicious and nutritious food and a wide range of locally brewed booze
we are looking for a passionate, dedicated Duty Manager to help lead our venue through a new phase of its evolution
no.1 Harbourside is an independent café, restaurant, bar and live music venue all in one, based under the Watershed in the City Centre
with an emphasis on sustainable practices we aim to create a welcoming and inclusive environment for both customers and employees, whilst taking care of the planet
we are growing our reputation to be one of the best burger places in town, and are looking for a Duty Manager to help drive this upward trajectory in all aspects of the business
you will be working with professional individuals that make up a strong team in a good energy atmosphere – an industry leading management team committed to your development and upholding your work life balance
this could be the perfect job for your circumstances right now, looking for the next step of your career and development, and we’d love to have a further chat
since re-opening after lockdown we have refined our offer to focus on what we do best, and what our guests want: a warm, inviting café space in the daytime and a cosy, intimate bar and restaurant in the evening, offering incredible burgers, awesome fish & chips and a banging brunch done our way – responsibly and supporting local
Requirements
at least 6 months experience in a hospitality managerial role
must thrive in busy services, and be a keen delegator
A passion for sustainability
strong communication organisational skills
business led and looking for the next step of their growth in hospitality