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THE CAKE EMPORIUM is looking for employees for positions:
general manager
general manager
Working hours
full-time | Permanent
Requirements
A strong customer service focus with the motivation to consistently drive high service levels
creating an environment that delights customers, actively seeking customer feedback and making appropriate changes
dealing effectively with any customer complaints and monitoring to identify and remedy any trends
at least two years within a General Manager or Assistant General Manager, or Duty Manager position in a food hall or artisan setting
monitoring social media and relevant review websites e.g. Trip Advisor in order to keep in touch with customer feedback and improve service where necessary
Responsibility
complying and keeping up to date with current Health & Safety Policies and Procedures together with managing the site effectively to maintain understanding and responsibility with current Health & Safety compliance and conduct
ensuring Company standards, Health and Safety, COSSH, Fire and all other Policies and Procedures are adhered to and complied with
ensuring all training needs across the departments are co-ordinated and completed
to ensure quarterly appraisal meetings are completed in a timely manner and information is fed into the talent pipeline
acting as a point of escalation for any employee issues
reporting any Health & Safety issues which arise at any Health & Safety or Managers meeting
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