head chef
Responsibility
- key Responsibilities
- responsible for the training and development of the kitchen team and recruitment & selection of future kitchen staff
- approach all work responsibilities with a positive and proactive nature
Show more +6 - responsible for the day-to-day running and performance of the kitchen operation by motivating the team to deliver excellent food, high standards, and customer focus
- abide by company operational procedures and ensure your personal presentation & grooming meet with the required standards
- the ability to produce dishes to specification within targeted delivery times
- constantly seeks to deliver a quality offer to ensure customer satisfaction. Seeks to instil a continuous improvement ethos in the kitchen team
- manages the kitchen team performance by motivating and training the team to ensure catering duties are performed efficiently with customer service and satisfaction being a key focus. Forecast and manage the kitchen rota
- ensure all kitchen procedures and systems are followed and company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning. Effectively manage GP, food stocks, order & delivery and equipment maintenance
Requirements
- cooking: 1 year
Salary in other companies in the position head chef
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| HOME HOSPITALITY | 6083 £ | 5000 £ 6166 £ |
| FOUR SEASONS BISTRO | 6000 £ | 5000 £ 6166 £ |
| Bistrotheque | 5416 £ | 5000 £ 6166 £ |
| THE LONDON SLEEP CLINIC | 5416 £ | 5000 £ 6166 £ |
| LONDON CITY PUB GROUP | 5416 £ | 5000 £ 6166 £ |
| BUILD RECRUITMENT | 5416 £ | 5000 £ 6166 £ |
| GOOSE AND BERRY | 5139 £ | 5000 £ 6166 £ |
| SPAYSE | 5000 £ | 5000 £ 6166 £ |
| S E C RECRUITMENT | 5000 £ | 5000 £ 6166 £ |