Describe to the employer what experience you have and get interesting career offers! Let other users advise you on your choice.
THE BULL AND HIDE is looking for employees for positions:
chef de partie
chef de partie
front of house staff
sous chef
kitchen porter
breakfast chef
Working hours
full-time
Requirements
proven experience as a line cook or in a similar role
knowledge of various cooking techniques and equipment
ability to follow recipes accurately and efficiently
strong attention to detail and organizational skills
ability to work in a fast-paced environment
excellent communication and teamwork skills
flexibility to work evenings, weekends, and holidays as required
chef: 1 year
Responsibility
we are on the search for an enthusiastic, and passionate individual to join us at The Bull & Swan as Chef de Partie
as part of the Kitchen team you will serve a key role: To deliver excellence in food preparation by continuously identifying ways to delight and exceed customer expectations whilst maintaining agreed standards of service and product delivery in line with the company objectives
The page has changed.Please, click here to reload page