THE BUCK VINE in Ormskirk Salary

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35 BURSCOUGH STREET ORMSKIRK L39 2EG ENGLAND
TIN: 11916597
  Restaurants & Gastronomy
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THE BUCK VINE
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THE BUCK VINE is looking for employees for positions:

pub manager

  • pub manager

Working hours

  • full-time | Permanent

Responsibility

  • manager - Kitchen/Hotel/Food Production
  • coordinate with other departments to ensure smooth workflow and timely delivery of food orders
  • monitor inventory levels and order supplies as needed
  • ensure compliance with health and safety regulations and food handling guidelines
  • handle customer inquiries, complaints, and special requests in a professional manner

Salary

  • salary

Requirements

  • proven experience as a manager in a kitchen or food production setting
  • strong knowledge of culinary techniques, food safety standards, and menu planning
  • excellent leadership and communication skills
  • ability to work under pressure and handle multiple tasks simultaneously
  • attention to detail and strong organizational skills
  • problem-solving abilities and a proactive approach to resolving issues
  • proficient in using kitchen equipment and computer software for inventory management
  • supervising experience: 3 years