THE BUCK VINE Salary - Salary Report

manager - Kitchen/Hotel/Food Production
coordinate with other departments to ensure smooth workflow and timely delivery of food orders
monitor inventory levels and order supplies as needed
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ensure compliance with health and safety regulations and food handling guidelines
handle customer inquiries, complaints, and special requests in a professional manner

proven experience as a manager in a kitchen or food production setting
strong knowledge of culinary techniques, food safety standards, and menu planning
excellent leadership and communication skills
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ability to work under pressure and handle multiple tasks simultaneously
attention to detail and strong organizational skills
problem-solving abilities and a proactive approach to resolving issues
proficient in using kitchen equipment and computer software for inventory management
supervising experience: 3 years
pub / bar management: 2 years
bar management: 2 years
hospitality: 3 years
customer service: 2 years
management: 2 years

THE OLD ORCHARD	4583 £	2333 £ 4583 £
STORK TAVERN	4166 £	2333 £ 4583 £
THE OLD MILL	3333 £	2333 £ 4583 £
GATEWAY HOSPITALITY RECRUITMENT	3333 £	2333 £ 4583 £
BLONDE BROTHERS	2916 £	2333 £ 4583 £
WINNERS RECRUITMENT	2666 £	2333 £ 4583 £
THE RESTAURANT RECRUITER	2666 £	2333 £ 4583 £
FRIENDSHIP PUBS CO	2500 £	2333 £ 4583 £
GOLDMAN GROUP	2500 £	2333 £ 4583 £
GURKHA PUB AND RESTAURANT	2333 £	2333 £ 4583 £

Salary at THE BUCK VINE