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THE BRIG INN ABERDEEN is looking for employees for positions:
head chef
head chef
Language
english
Responsibility
to undertake menu planning in consultation with Head Chef
determine quantities to be cooked and size of portions to be served
assisting the Head Chef in maintaining records of stock and orders items as required
ensuring that adequate stocks of food are maintained for the curry section
assist the Head Chef in checking quantity and quality of stock received and notify suppliers of deficiencies
allocate and oversee the work of the junior kitchen staff team including cleaning schedules
whilst assistance will be provided in the basic prep the Curry chef will be responsible and accountable for preparation and presentation of all curry dishes
ensure HACCP’s processes are followed and recorded as required
Requirements
chef: 1 year
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