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THE BRIDGE TAVERN is looking for employees for positions:
chef de partie
chef de partie
bar staff
head chef
Working hours
full-time
Responsibility
set under the iconic Tyne Bridge, The Bridge Tavern is a unique and unforgettable venue
preparing, cooking and presenting high quality dishes within the speciality section
assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
preparing a range of dishes using fresh produce
creativity and passion for great food using fresh produce is at the heart of what we do here, and we are looking for a Chef de Partie to work alongside our Head Chef and kitchen team aid in this
assisting with the management of health and safety
assisting with the management of food hygiene practices
monitoring portion and waste control
Requirements
relevant cooking qualifications
proven industry experience
excellent communication skills
team focus
chef: 1 year
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