THE BOAT CLUB is looking for employees for positions:
sous chef
Working hours
full-time
Requirements
must be at least 18 years of age
previous experience in food service or related fields preferred
ability to work on your feet for extended periods of time, standing for up to 12 hours a day
ability to work in cold temperatures during winter months
ability to work in a team environment, with all members of the team required to work together as a team to ensure that all tasks are completed and the restaurant is prepared for the next day’s events
ability to lift up to 40 pounds, bend, stoop, push or pull with the assistance of machinery or equipment, reach above your head, use fingers or hands to handle or reach objects, stand or walk for prolonged periods of time
chef: 2 years
Salary
salary
Responsibility
follows all food safety procedures
sets up and stocks all kitchen equipment
maintains a clean and sanitary work area
assists with daily cleaning, including mopping, dusting, cleaning the kitchen, and trash removal
performs other related duties as assigned
we are seeking a Sous Chef to join our team at The Boat-Club & Tomahawk Durham in Durham. The ideal candidate will be a self-starter with a strong work ethic and the ability to take initiative
chef de partie
Working hours
full-time | Permanent
Salary
salary
Responsibility
A Positive, approachable ‘can do’ attitude is a MUST
running a section confidently and to a high standard
adhere to company food hygiene standards
adhere to company health & safety standards as outlined in staff handbook
comply with company food specifications
be competent in COSSH & HACCP
work closely with commis chefs, helping to train them along the way
giving ideas for new menu and daily special that would come from your section
Requirements
chef: 2 years
kitchen porter
Working hours
full-time | Part-time
Salary
salary
Responsibility
operating the dishwasher area
keep all areas clean and tidy
assist in food prep
adhere to company food hygiene standards
adhere to company health & safety standards as outlined in staff handbook
comply with company food specifications
be competent in COSSH & HACCP
Requirements
kitchen porter: 1 year
waiting staff
Working hours
full-time | Part-time
Salary
salary
bar staff
Working hours
full-time | Part-time | Temporary | Permanent
Salary
salary
Responsibility
maintain cleanliness of the bar
maintain cleanliness of the bar's furnishings.,Ensure that all basic drinking supplies are available and in good working order
deliver food to customers.-Deliver food to customers in a timely manner
handle money with speed and accuracy.-Handle money quickly and accurately
make change for customers without error.-Make change for customers without error or delay
follow all health and safety regulations including wearing of personal protective equipment at all times and in the correct manner.,Follow all health and safety regulations, including wearing of personal protective equipment at all times, in the correct manner
Requirements
hospitality: 2 years
customer Service: 2 years
bartending: 1 year
bartending: 2 years
bartender
Working hours
full-time | Part-time
Responsibility
we are on the lookout for Bartenders for our busy ground floor cocktail bar
over 18's only
applicants MUST be able to work until late - finish times vary between midnight - 2am
applicants must also be available in and out of term time plus bank holidays and over the Christmas period
job Types: Permanent, Full-time, Part-time
job Types: Full-time, Part-time, Permanent
part-time hours: 16-40 per week
we are looking for individuals who are energetic and charismatic, who thrive under pressure and enjoy working as part of a team! Hospitality / bartending experience is preferred but full training will be given
Salary
salary
Requirements
bartending: 1 year
hospitality: 1 year
bartending: 2 years
customer Service: 1 year
waiter
Responsibility
greet and seat guests promptly with a friendly demeanor
take food and beverage orders accurately and efficiently
provide detailed information about menu items and specials to enhance guest experience
ensure timely delivery of orders and check on guests to ensure satisfaction
handle guest inquiries and resolve any issues that may arise during their visit
assist with food preparation and maintain cleanliness in the dining area
upsell menu items to maximize sales opportunities
Requirements
previous experience in a server or hospitality role is preferred
strong customer service skills with a passion for guest satisfaction
basic math skills for handling transactions accurately
knowledge of food safety practices is essential
ability to work efficiently in a fast-paced environment while managing time effectively