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THE BOAT CLUB is looking for employees for positions:
waiter
waiter
sous chef
chef de partie
kitchen porter
waiting staff
bar staff
bartender
Working hours
full-time | Part-time
Responsibility
the perfect dining experience at Tomahawk starts a long time before our steaks hit the plate
running a section and to the highest of standards
tomahawk serves only the best, so we want only the best to join us
ensuring the customer experience is at the Tomahawk Standard
adhere to H&S & food Safety requirements outlined in the staff handbook
posses a strong knowledge of the food and beverage industry
precise cash handling skills
it starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so is sanely delicious