THE BLIND COBBLER

Responsibility

• oversee the day-to-day operations of the bar, including opening and closing procedures
• manage and train bar staff, ensuring they provide excellent customer service
• create and maintain a welcoming and friendly atmosphere for guests
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• develop and implement strategies to increase bar revenue and profitability
• monitor inventory levels and order supplies as needed
• ensure compliance with all health and safety regulations
• handle customer complaints or issues in a professional manner
• stay up-to-date with industry trends and make recommendations for improvement

Requirements

• strong leadership abilities to effectively manage a team
• excellent communication skills to interact with staff and customers
• A strong background and keen interest in mixology
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• experience in supervising and training employees
• ability to multitask and prioritize tasks in a fast-paced environment
• strong problem-solving skills to address any issues that may arise
• knowledge of hospitality industry practices and trends
• proficient in inventory management and ordering supplies
• bartending: 2 years

Earnings for position bartender

Responsibility

• arranging tables and assisting with the preparation of the venue
• greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
• delivering food from the kitchen to guests at the table or to a self-service area
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• food and Beverage Assistants are primarily responsible for providing food and drink to guests. This will involve direct table service or and working behind a bar mixing drinks
• keeping any bar and drink service areas fully stocked with beverages
• taking drinks orders and serving drinks to guests at their table or throughout the venue
• opening wine bottles at the table and pouring drinks for guests
• wiping down tables and chairs, removing rubbish and clearing event spaces