THE BLACK AND WHITE HORSE

Responsibility

• assist the manager in overseeing daily operations of the establishment
• ensure high-quality customer service and satisfaction
• help train and supervise staff members
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• manage inventory and order supplies as needed
• assist in creating work schedules and assigning tasks to employees
• collaborate with the manager to develop and implement strategies to improve efficiency and profitability
• maintain a clean and organized work environment
• handle customer complaints or concerns in a professional manner

Requirements

• previous experience in a similar role, preferably in the restaurant or hotel industry
• strong leadership skills and the ability to motivate and inspire a team
• knowledge of food production, culinary techniques, and bartending is a plus
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• excellent communication and interpersonal skills
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• strong problem-solving skills and attention to detail
• flexibility to work evenings, weekends, and holidays as needed
• supervising experience: 1 year
• restaurant management: 1 year
• bar management: 1 year
• hospitality: 1 year
• customer service: 1 year
• management: 1 year

Earnings for position manager

Responsibility

• looking for someone energetic and enthusiastic that wants be part of a team helping create a great atmosphere for our customers
• being a team player on each shift
• showing customers to their tables or rooms
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• looking for front of house staff to join this busy popular gastropub, you will work alongside an experienced Manger with a passion for the business focusing on high quality pub and restaurant service
• presenting customer with menus, answering questions about dishes and making recommendations
• we offer a strong ethic on work/life balance, staff discounts across all businesses in the company, staff food and a happy productive environment to work in
• serving food and beverages to customers
• checking on customers and rectifying any issues
• restocking and ordering supplies at the beginning and end of each shift
• job Types: Full-time, Permanent

Responsibility

• https://1drv.ms/w/s!AibxG-T1naBbh3LwsSSw73oV5PPm?e=OVTcU3

Requirements

• chef: 3 years

Responsibility

• leading the team on each shift
• showing customers to their tables or rooms
• presenting customer with menus, answering questions about dishes and making recommendations
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• serving food and beverages to customers
• checking on customers and rectifying any issues
• restocking and ordering supplies at the beginning and end of each shift
• cashing up at the end of each shift
• be a key holder
• occasional overnight stays in staff accommodation on site

Responsibility

• https://1drv.ms/w/s!AibxG-T1naBbh3LwsSSw73oV5PPm?e=OVTcU3

Requirements

• chef: 8 years