THE BEAUMONT HOTEL is looking for employees for positions:
room attendant
Working hours
part-time | Permanent
Salary
salary
Responsibility
clean and arrange guest rooms to hotel standards for guest arrival
clean and maintain common areas of the hotel
perform laundry duties as necessary
stock and maintain housekeeping supply rooms
ensure a high level of customer service is performed at all times
assist guests with requests and questions as necessary
report any damages or repairs needed to management
report all lost and found items to the Housekeeping Manager
spa therapist
Working hours
full-time
Language
english
Requirements
therapist
beauty Therapist
nail Technician
spa Therapy
beautician
massage Therapist
masseuse
health and Wellbeing
Salary
salary
general operative
Working hours
part-time | Permanent
Language
english
Responsibility
we're looking for energetic and hardworking professionals to join our team of General Operatives
the successful candidates will be responsible for performing a variety of tasks, from manufacturing to packaging, in a fast-paced manufacturing environment
our General Operatives are often the first point of contact for customers' product issues, so we are interested in hiring individuals with a commitment to customer satisfaction and an ability to make quick and accurate decisions
job Types: Part-time, Permanent
part-time hours: 20 per week
Salary
salary
commis chef
Requirements
chef
food Preparation
demi Chef de Partie
cook
kitchen Manager
pastry Chef
assistant Chef
experienced Chef
Language
english
Salary
salary
demi chef de partie
Requirements
chef
food Preparation
demi Chef de Partie
sous Chef
pastry Chef
experienced Chef
senior Chef De Partie
chef Assistant
Language
english
Salary
salary
pastry chef
Requirements
chef
food Preparation
demi Chef de Partie
sous Chef
cook
kitchen Manager
pastry Chef
assistant Chef
Salary
salary
Responsibility
ensure the smooth running and management of The Beaumont Pastry kitchen in the absence of the Head Pastry Chef
work closely with the Head Pastry Chef to develop menus and pastry offerings of the highest quality
produce exemplary food for all services as required, with an effective management of the team and department
assist in the ordering and stock control within the pastry department
ensure that the cleaning of the kitchen, equipment and all food service areas is to the highest standard
communicate effectively with other relevant managers and departments to ensure complete guest satisfaction
understand and comply with food hygiene regulations and HACCP
follow Health and Safety Policies and Procedures in addition to COSSH