Salary at THE BEARDED GOAT INDUSTRIES

Responsibility

• prepare and cook meals according to the menu and customer preferences
• oversee and manage kitchen operations
• ensure food quality and presentation meets high standards
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• collaborate with the team to create new dishes and menu items
• monitor inventory and order supplies as needed
• maintain a clean and organized kitchen area
• adhere to food safety and sanitation regulations

Requirements

• proven experience as a Chef or Cook in a professional kitchen
• knowledge of various cooking techniques and cuisines
• strong leadership and communication skills
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• ability to work well under pressure in a fast-paced environment
• excellent time management and organizational skills
• attention to detail and creativity in food presentation
• bartending experience is a plus
• chef: 1 year
• cooking: 1 year

Earnings for position chef