THE BAROLOGIST

Rating of the company
3 CASTLE COURT CARNEGIE CAMPUS DUNFERMLINE KY11 8PB UNITED KINGDOM
TIN: SC587406
Restaurants & Gastronomy
Rating of the company

Salary at THE BAROLOGIST

Earnings on positions in THE BAROLOGIST

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THE BAROLOGIST is looking for employees for positions:

bar staff

Requirements
  • hospitality: 1 year
  • customer Service: 1 year
high salary - 10% higher than the average in this position
Earnings for position bar staff

bar staff - How much money do you make working at this position?
Average salary at company THE BAROLOGIST is 1760£.
The national average salary is 1600£.

800 £
Lowest
1550 £
Average
2300 £
Highest
Current offers for the position:

bar & floor staff Edinburgh

FULL TIME / PART TIME BAR & FLOOR STAFF ALL LEVELS. Enrolment to the company benefits scheme, including discounted food and drink across the Group.

A great atmosphere with a positive team culture, employee recognition schemes, we reward the best talent, enrolment to the company benefits scheme, including discounted food and drink across the Group, ongoing training to help your development
We offer: tips
Requirements: hospitality: 1 year, customer Service: 1 year
Salary: salary
Job position: bar staff
2024-03-29
From £11.44 an hour

part time / full time bar & floor staff Edinburgh

BAR & FLOOR STAFF ALL LEVELSWe are putting together a dynamic bar and floor team who pride themselves on delivering the very best in customer service. Our venue covers a variety of hospitality facilities including, bar, restaurant & events space.What we’re looking for:· People passionate about customer service. We want our customers to leave with the very best impression on every visit.· It’s a busy and engaging role, teamwork is central to our core values.· Our team are the friendly face of the venue and you should be naturally approachable.· Adaptability is an important quality as we like to ensure all of our staff are trained to have transferable skills across the full range of our services.· Experience in hospitality is a benefit though not a requirement as we have a comprehensive training and support network in place.· Positive and “can do” attitude.What you’ll getA supportive management team where you’ll be valued and recognisedA great atmosphere with a positive team culture.Employee recognition schemes, we reward the best talent!Enrolment to the company benefits scheme, including discounted food and drink across the Group.Ongoing training to help your developmentGreat opportunities for progression.Job Types: Full-time, Part-time, PermanentPart-time hours: 20 - 40 per weekSalary: From £9.50 per hourBenefits:Company pensionDiscounted or free foodEmployee discountSchedule:10 hour shiftSupplemental pay types:TipsExperience:Food & Beverage Support Staff: 1 year (preferred)Hospitality: 1 year (preferred)customer Service: 1 year (preferred)Work Location: In person

full-time | Part-time | Permanent
We offer: tips
Requirements: food & Beverage Support Staff: 1 year, hospitality: 1 year, customer Service: 1 year
Salary: salary
Job position: bar staff
2023-03-10

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general manager

Requirements
  • \* Solid hands-on, high volume experience at General Manager level
  • \* Strong leadership, management skills and some experience of managing large teams
  • \* Good business acumen, strong financial knowledge and experience
    Show more +1
Current offers for the position:

General Manager Edinburgh

The Barologist is looking for an experienced, hands-on, personable and passionate General Manager to lead and manage our hugely popular bar & restaurant. As this is a hands-on General Manager role, you would need to enjoy the buzz of running a busy F&B operation whilst motivating and getting the best out of a well-established team.Required experience:\* Solid hands-on, high volume experience at General Manager level.\* Strong leadership, management skills and some experience of managing large teams.\* Good business acumen, strong financial knowledge and experience (Profit & Loss).\* Be a great communicator - excellent at developing relationships with a clear and bright communication style.The ideal candidate will:\* Have a great personality - fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities.\* Have a passion for hospitality and high-quality service.\* Have strong management and leadership skills.\* Be motivated, highly organised and have previous experience within a similar role.\* Be enthusiastic, have a desire to exceed expectations and want to impress.\* Understand the financial and commercial aspects of the business.\* You should hold your team’s progression as paramount to their continued growth as a team and as individuals, which can only help the business to thrive.If this role is for you please get in touch.Job Types: Full-time, PermanentSalary: From £35,000.00 per yearBenefits:Company pensionDiscounted or free foodEmployee discountOn-site parkingSchedule:10 hour shiftSupplemental pay types:Bonus schemeWork Location: In person

Requirements: \* Solid hands-on, high volume experience at General Manager level, \* Strong leadership, management skills and some experience of managing large teams, \* Good business acumen, strong financial knowledge and experience, \* Be a great communicator - excellent at developing relationships with a clear and bright communication style
full-time | Permanent
We offer: bonus scheme
Salary: salary
Job position: general manager
2023-04-08

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RECHARGE HOSPITALITY 5972 £
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head chef

Responsibility
  • compliance with legislation, food production, stock control and staff training
Requirements
  • head chef: 2 years
Current offers for the position:

Head Chef Edinburgh

We are currently looking for a Head Chef to join our team. The venue has built up a fantastic reputation for great quality food and we are looking for a head chef with passion & creativity to manage our busy kitchen.The Role:As Head Chef, your role will include:Overall responsibility for managing all aspects of the kitchen environment.To ensure great attention to detail is given to the menu specifications.Compliance with legislation, food production, stock control and staff training.responsible for menu engineering.Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.The Person:The ideal candidate will:be passionate about food & hospitalityhave excellent communication skills & have the ability to train & develop Talentexcel in your Chef profession and will be looking to progress your skills within a dynamic company that can help you take the next step on the career ladder.Have the ability to work in a fast paced and high pressured environment.have strong people and operational management skills and have experience in the industry at senior sous or head chef leveltake pride in yourself, your work, and your wider team.In return we offer you\*A supportive management team where you’ll be valued and recognisedA great atmosphere with a positive team culture.Employee recognition schemes, we reward the best talent!Enrolment to the company benefits scheme, including discounted food and drink across the Group.Ongoing training to help your developmentGreat opportunities for progression.Job Types: Full-time, PermanentSalary: £35,000.00-£37,500.00 per yearBenefit

Responsibility: compliance with legislation, food production, stock control and staff training
full-time | Permanent
We offer: tips
Requirements: head chef: 2 years
Salary: salary
Software: excel
Job position: head chef
2023-04-04

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S E C RECRUITMENT 5000 £
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HAWKSMOOR LIVERPOOL 4435 £
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CRIPPS OLD GORE 4166 £
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VIBE RECRUIT 4166 £
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MACDONALD HOTELS AND RESORTS 4166 £
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HAND CRAFTED PUBS 4166 £
4166 £ 6354 £

kitchen manager

Responsibility
  • compliance with legislation, food production, stock control and staff training
Requirements
  • head chef: 2 years
Current offers for the position:

Head Chef/Kitchen Manager Edinburgh

We are currently looking for a Head Chef to join our team. The venue has built up a fantastic reputation for great quality food and we are looking for a head chef with passion & creativity to manage our busy kitchen.The Role:As Head Chef, your role will include:Overall responsibility for managing all aspects of the kitchen environment.To ensure great attention to detail is given to the menu specifications.Compliance with legislation, food production, stock control and staff training.responsible for menu engineering.Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.The Person:The ideal candidate will:be passionate about food & hospitalityhave excellent communication skills & have the ability to train & develop Talentexcel in your Chef profession and will be looking to progress your skills within a dynamic company that can help you take the next step on the career ladder.Have the ability to work in a fast paced and high pressured environment.have strong people and operational management skills and have experience in the industry at senior sous or head chef leveltake pride in yourself, your work, and your wider team.In return we offer you\*A supportive management team where you’ll be valued and recognisedA great atmosphere with a positive team culture.Employee recognition schemes, we reward the best talent!Enrolment to the company benefits scheme, including discounted food and drink across the Group.Ongoing training to help your developmentGreat opportunities for progression.Job Types: Full-time, PermanentSalary: £35,000.00-£37,500.00 per yearBenefit

Responsibility: compliance with legislation, food production, stock control and staff training
full-time | Permanent
We offer: tips
Requirements: head chef: 2 years
Salary: salary
Software: excel
Job position: kitchen manager
2023-04-04

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T&T GROUP 3040 £
3040 £ 5000 £

bartender

Requirements
  • food & Beverage Support Staff: 1 year
  • hospitality: 1 year
  • customer Service: 1 year
Current offers for the position:

Cocktail Bartender Edinburgh

PART TIME / FULL TIME COCKTAIL BAR TENDERWe are putting together a dynamic bar and floor team who pride themselves on delivering the very best in customer service. Our venue covers a variety of hospitality facilities including, bar, restaurant & events space.What we’re looking for:· People passionate about customer service. We want our customers to leave with the very best impression on every visit.· It’s a busy and engaging role, teamwork is central to our core values.· Our team are the friendly face of the venue and you should be naturally approachable.· Adaptability is an important quality as we like to ensure all of our staff are trained to have transferable skills across the full range of our services.· Experience in hospitality is a benefit though not a requirement as we have a comprehensive training and support network in place.· Positive and “can do” attitude.What you’ll getA supportive management team where you’ll be valued and recognisedA great atmosphere with a positive team culture.Employee recognition schemes, we reward the best talent!Enrolment to the company benefits scheme, including discounted food and drink across the Group.Ongoing training to help your developmentGreat opportunities for progression.Job Types: Full-time, Part-time, PermanentPart-time hours: 20 - 40 per weekSalary: From £10.50 per hourBenefits:Company pensionDiscounted or free foodEmployee discountSchedule:10 hour shiftSupplemental pay types:TipsExperience:Food & Beverage Support Staff: 1 year (preferred)Hospitality: 1 year (preferred)customer Service: 1 year (preferred)Work Location: In person

full-time | Part-time | Permanent
We offer: tips
Requirements: food & Beverage Support Staff: 1 year, hospitality: 1 year, customer Service: 1 year
Salary: salary
Job position: bartender
2023-04-18

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Earnings on positions in THE BAROLOGIST
Job title National average salary Average salary in this position Average salary in this company Average salary in this position in the country
bar staff 2950 £
1760 £
1760 £
1584 £