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THE ALMOND THIEF is looking for employees for positions:
baker
baker
Working hours
full-time | Permanent
Responsibility
we are looking for a full-time baker to join our small and passionate baking team
A keen interest in grain, bread and pastry is essential
the position requires early starts and a desire to innovate
benefits include paid breaks, free bread and coffee and a warm and freindly team. Good vibes only
making use of our in-house New American Stone Mill, you will have the opportunity to work directly with local farmers and fresh flour in order to produce delicious, sustainable and nutritious bread for your local community
experience in viennoiserie is a big advantage. You will be involved with all aspects of our sweet and savory pastry offering - from laminating croissants to baking the perfect pastel de nata
job Types: Full-time, Permanent
Requirements
baking: 1 year
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