TEBAY GORGE SERVICES Salary

Rating of the company
based on 0 evaluations
4 reviews in total
  Penrith
RHEGED REDHILLS PENRITH CA11 0DQ UNITED KINGDOM
TIN: 01039443
  Finance and Insurance
Rating of the company
based on 0 evaluations
4 reviews in total

Earnings on positions in TEBAY GORGE SERVICES

Estimated salary

£ 2080

Median salary at TEBAY GORGE SERVICES

£ 1600 Lowest salary
£ 1988 The average salary
£ 2240 Highest salary

TEBAY GORGE SERVICES is looking for employees for positions:

cleaner

Working hours

  • full-time | Permanent

Responsibility

  • to ensure the correct signage is in place to ensure customer convenience and safety
  • to offer guidance, advice and excellent service to customers when required
  • to adhere to COSHH and Health and Safety guidelines when undertaking daily duties
  • 4 or 5 days per week
  • our customers like to see clean and well-presented facilities, so good they leave with that positive lasting impression and tell others how good their experience was
  • our cleaners ensure a clean, safe and tidy environment for all our customers making it both a pleasant place to stop for our customers and a equally pleasant place to work for our colleagues
  • to maintain the cleanliness of all front of house areas, toilets and offices ensuring customers have the best experience at all times

catering manager

Working hours

  • full-time | Permanent

Responsibility

  • you will be accountable for leading a smooth and efficient commercial catering department
  • you will also
  • lead your team to maintain a clean, tidy and safe environment that is compliant with legal and company procedures
  • demonstrate a creative mind set to deliver commercial success meeting sale, waste and margin targets
  • passionate about our cause you will know our food and business inside out and deliver operational goals, excellent standards and behaviours in line with our values to ensure we attain the highest levels of service and memorable moments for our customers
  • you will lead by example with a presence on the department, as well as providing support and offering guidance to assistant catering managers, team leaders and team members to ensure they are always able to deliver
  • through coaching and presence in the department you will engage and enable your team to deliver brilliant customer service and oversee all day to day operations
  • accountable for rota planning including scheduling, recruitment , absence and holiday management to meet customer needs

catering manager

Working hours

  • full-time | Permanent

Responsibility

  • you will be accountable for leading a smooth and efficient commercial catering department
  • you will also
  • lead your team to maintain a clean, tidy and safe environment that is compliant with legal and company procedures
  • demonstrate a creative mind set to deliver commercial success meeting sale, waste and margin targets
  • passionate about our cause you will know our food and business inside out and deliver operational goals, excellent standards and behaviours in line with our values to ensure we attain the highest levels of service and memorable moments for our customers
  • you will lead by example with a presence on the department, as well as providing support and offering guidance to assistant catering managers, team leaders and team members to ensure they are always able to deliver
  • through coaching and presence in the department you will engage and enable your team to deliver brilliant customer service and oversee all day to day operations
  • accountable for rota planning including scheduling, recruitment , absence and holiday management to meet customer needs

apprentice

Working hours

  • full-time

Responsibility

  • westmorland Family are recruiting for our second cohort for our Cookery School in collaboration with Kendal College
  • the programme finishes with a fully paid celebration trip to enjoy some of the best hand-picked culinary experiences in the UK
  • cookery School is a 12-18 month apprenticeship programme providing a bespoke food based learning journey to understand our farm to fork ethos leading to a Level 2 Production Chef qualification
  • recently featured in our Channel 4 documentary ‘A Lake District Farm Shop’, we take huge pride in our place and its surroundings
  • you will learn and develop as a group under the guidance of our mentors
  • as a full-time member of our team, you will work in our busy kitchens on a day-to-day basis
  • our farm feeds our business and we’re proud to work with local suppliers to help provide us with the best seasonal ingredients from exceptional producers
  • rotating across multiple sites in Cumbria, including Rheged, Westmorland Hotel, our award-winning Service Station - Tebay Services and our very own Production Kitchen, participants have a fantastic opportunity to enhance their passion for food, develop culinary knowledge and skills whilst building a career with a local family business

production manager

Working hours

  • full-time | Permanent

Responsibility

  • always maximise productivity by prioritising and allocating daily tasks to your team
  • manage the work to set levels of productivity and balance to ensure high quality is maintained
  • you will be the head of your extended family within your team who will look to you to be approachable, organised and motivational
  • leading by example will be key to ensuring your colleagues have the same attention to detail and respect for their roles producing the delicious products for our customers as you do
  • passion your knowledge to your team, help them learn the products and how to produce them on a daily basis – right first time and ensure you keep learning by undertaking any training deemed necessary by your line manager
  • value your stock controller, guide and support them in all aspects of ordering and stock movements as necessary
  • always keep clear communication lines open within your team and between departments to ensure awareness of product movement
  • work together with the other Catering teams when you need to using best practice,flexibility and the initiative to incorporate new ideas or activities depending what the day may bring you

cook

Working hours

  • part-time | Permanent
  • full-time | Permanent

Responsibility

  • at Tebay Services we make all our food ourselves from fresh local ingredients including meat from our family farm
  • you will
  • communicate and escalate any product issues or concerns to your manager to help keep the flow of delicious food available
  • reporting to our Kitchen Manager you will play a key role in putting the finishing touches to our hearty dishes, delivering a smooth kitchen service and keeping our standards high for our travelling customers
  • follow our seasonal recipes, ensuring that food is cooked and presented to specification, checking levels and demand to ensure we only offer fresh quality products across breakfast, lunch and dinner service
  • maintain a clean, tidy and safe kitchen with the highest levels of food safety to maintain our 5 star rating including completing all necessary paperwork
  • work together with the larger catering team, using flexibility and your initiative to change your own activities to meet different circumstances and customer needs

team leader

Responsibility

  • working alongside your station colleagues you will keep the shift running smoothly, food quality exceptional and lead the team to surprise and delight the many visitors we get through our doors each day

driver

Responsibility

  • to maintain the cleanliness of all areas within the sites you are responsible for throughout the day
  • to ensure hygiene standards and cleanliness of all public areas are at optimum levels, ensuring customers have the best experience at all times

Earnings on positions in TEBAY GORGE SERVICES

Average salary in this position
Average salary in this position in the country
kitchen manager
2240 £
25%
2796 £
team leader
2080 £
28%
2644 £

National average salary

2950 £

Average salary in this company

1988 £