TEBAY GORGE SERVICES

Responsibility

• you will be accountable for leading a smooth and efficient commercial catering department
• you will also
• lead your team to maintain a clean, tidy and safe environment that is compliant with legal and company procedures
  Show more +13
• demonstrate a creative mind set to deliver commercial success meeting sale, waste and margin targets
• passionate about our cause you will know our food and business inside out and deliver operational goals, excellent standards and behaviours in line with our values to ensure we attain the highest levels of service and memorable moments for our customers
• you will lead by example with a presence on the department, as well as providing support and offering guidance to assistant catering managers, team leaders and team members to ensure they are always able to deliver
• through coaching and presence in the department you will engage and enable your team to deliver brilliant customer service and oversee all day to day operations
• accountable for rota planning including scheduling, recruitment , absence and holiday management to meet customer needs
• manage performance, development and conduct issues through motivation, coaching and company procedures
• share your expertise to ensure your team develop excellence in all company procedures including cash-handling and stock management and complete their learning journey
• implement products and standards throughout the department ensuring exceptional food quality is delivered
• know your numbers; P&L, budgets, forecasting, wages, sales growth, wastage and margins, you are accountable for financial performance and all catering related costs
• look at the business through the eyes of our customers to spot and act on opportunities that will bring commercial benefit, ensuring you work to continuously improve, and impress
• work closely with the Management team to ensure Sales budgets, waste and stock inventory are monitored and the right people are deployed in the right place at the right time
• ensure your team represent our values at all times, drive a culture of compliance through their behaviours, communication and customer service
• maintain Compliance of Food Safety and Health and Safety standards and regulations

Earnings for position catering manager

Responsibility

• at Tebay Services we make all our food ourselves from fresh local ingredients including meat from our family farm
• you will
• communicate and escalate any product issues or concerns to your manager to help keep the flow of delicious food available
  Show more +4
• reporting to our Kitchen Manager you will play a key role in putting the finishing touches to our hearty dishes, delivering a smooth kitchen service and keeping our standards high for our travelling customers
• follow our seasonal recipes, ensuring that food is cooked and presented to specification, checking levels and demand to ensure we only offer fresh quality products across breakfast, lunch and dinner service
• maintain a clean, tidy and safe kitchen with the highest levels of food safety to maintain our 5 star rating including completing all necessary paperwork
• work together with the larger catering team, using flexibility and your initiative to change your own activities to meet different circumstances and customer needs

Responsibility

• you will be accountable for leading a smooth and efficient commercial catering department
• you will also
• lead your team to maintain a clean, tidy and safe environment that is compliant with legal and company procedures
  Show more +11
• demonstrate a creative mind set to deliver commercial success meeting sale, waste and margin targets
• passionate about our cause you will know our food and business inside out and deliver operational goals, excellent standards and behaviours in line with our values to ensure we attain the highest levels of service and memorable moments for our customers
• you will lead by example with a presence on the department, as well as providing support and offering guidance to assistant catering managers, team leaders and team members to ensure they are always able to deliver
• through coaching and presence in the department you will engage and enable your team to deliver brilliant customer service and oversee all day to day operations
• accountable for rota planning including scheduling, recruitment , absence and holiday management to meet customer needs
• manage performance, development and conduct issues through motivation, coaching and company procedures
• share your expertise to ensure your team develop excellence in all company procedures including cash-handling and stock management and complete their learning journey
• implement products and standards throughout the department ensuring exceptional food quality is delivered
• know your numbers; P&L, budgets, forecasting, wages, sales growth, wastage and margins, you are accountable for financial performance and all catering related costs
• look at the business through the eyes of our customers to spot and act on opportunities that will bring commercial benefit, ensuring you work to continuously improve, and impress
• ensure your team represent our values at all times, drive a culture of compliance through their behaviours, communication and customer service

Responsibility

• always maximise productivity by prioritising and allocating daily tasks to your team
• manage the work to set levels of productivity and balance to ensure high quality is maintained
• you will be the head of your extended family within your team who will look to you to be approachable, organised and motivational
  Show more +7
• leading by example will be key to ensuring your colleagues have the same attention to detail and respect for their roles producing the delicious products for our customers as you do
• passion your knowledge to your team, help them learn the products and how to produce them on a daily basis – right first time and ensure you keep learning by undertaking any training deemed necessary by your line manager
• value your stock controller, guide and support them in all aspects of ordering and stock movements as necessary
• always keep clear communication lines open within your team and between departments to ensure awareness of product movement
• work together with the other Catering teams when you need to using best practice,flexibility and the initiative to incorporate new ideas or activities depending what the day may bring you
• low or high sales? Know your product sales and adjust the production to the needs our customers
• work with your team to ensure the Cold Preparation Kitchen area are maintained to a high standard, working within food safety guidelines by cleaning and maintaining equipment daily

Responsibility

• westmorland Family are recruiting for our second cohort for our Cookery School in collaboration with Kendal College
• the programme finishes with a fully paid celebration trip to enjoy some of the best hand-picked culinary experiences in the UK
• cookery School is a 12-18 month apprenticeship programme providing a bespoke food based learning journey to understand our farm to fork ethos leading to a Level 2 Production Chef qualification
  Show more +7
• recently featured in our Channel 4 documentary ‘A Lake District Farm Shop’, we take huge pride in our place and its surroundings
• you will learn and develop as a group under the guidance of our mentors
• as a full-time member of our team, you will work in our busy kitchens on a day-to-day basis
• our farm feeds our business and we’re proud to work with local suppliers to help provide us with the best seasonal ingredients from exceptional producers
• rotating across multiple sites in Cumbria, including Rheged, Westmorland Hotel, our award-winning Service Station - Tebay Services and our very own Production Kitchen, participants have a fantastic opportunity to enhance their passion for food, develop culinary knowledge and skills whilst building a career with a local family business
• expect to visit local suppliers, experience our family farm, develop skills in our bakery and butchery, attend market & trade show visits and learn to forage for ingredients in our local surroundings
• we have positions available in Cumbria for those aged 16+ who have a passion for food