this is a full-time position, Monday -Thursday/Friday
salary - £33,000- £37,000 per annum
location - Wormley, Godalming, GU85SZ
tastily is looking for an experienced Executive Sous Chef to work closely with our Executive Chef and Food Operations Manager ensuring delicious meals are being sent out each week
hours - 44 hours approximately, per week. This can be over 4 or 5 days depending on the requirements of the business. Currently the kitchen is operational between 8am and 10.30pm
Salary
salary
Requirements
experience in a kitchen environment leading teams
fair and firm management abilities with high influencing skills
strong knowledge of food
hands-on approach to all operational aspects
excellent communication skills and computerskills
training and coachingskills
food Hygiene certificate, level 3 is preferable
good attitude, this is a start-up environment so will need adaptability and quick thinking
chef de partie
Working hours
permanent
Salary
salary
Responsibility
to liaises with the Executive Chef and Sous Chef to develop and enhance all food operations
assist with development of menus
ensure that the highest of standards of food quality, “service” and cleanliness are achieved
follow the instructions and recommendations from the Executive Chef and Sous Chef to complete the daily tasks
ensure minimum kitchen wastage
awareness of recipes and methods of production
ensure that production, preparation and presentation of food are of the highest quality
the ability to follow instruction and work on your own initiative
Requirements
flexible working hours
ability to work under pressure
positive can-do attitude
attention to detail, with ability to follow high standards
experience filling out admin is an advantage
production experience is a bonus
minimum Level 2 Food Hygiene
kitchen porter
Working hours
full-time | Part-time
full-time
Salary
salary
Responsibility
disposal of waste and recycling
washing up and general cleaning
assisting in receiving deliveries and storing them away properly