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TAMPER COFFEE COMPANY is looking for employees for positions:
chef de partie
chef de partie
commis chef
barista
front of house staff
Working hours
full-time
Language
english
Responsibility
this is a full time role of 5 days a week to suit you and the business
we are a busy, lively, fast paced kiwi style cafe serving us fresh, seasonal brunch & lunch dishes. Everything in our kitchen is made fresh from scratch and we are proud to work with high quality ingredients from local, amazing suppliers
candidates must be comfortable working on pass, all sections in the kitchen, with a range of fresh ingredients, following recipes, sticking to high standards of each respecting section of the kitchen, executing beautiful presentation and high quality dishes
our kitchen is small and close knit so working well within a team is imperative as well as having your own initiative and confidence
experience essential, creativity desired and good vibes and a willingness to get stuck in vital
daytime shifts with the occasional evening shift when we host private events and functions