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SWINTON HOTEL is looking for employees for positions:
head chef
head chef
Responsibility
to ensure that menus are updated regularly and that the use of Food Heroes, seasonality and local produce is maximised
to oversee creative menus, efficient working practices and proactive sales attitudes both front and back of house to ensure the food budget is achieved
to constantly keep up to date with current trends in food and cuisine ensuring that the offering is always at the forefront of the trends
to foster good relationships with local schools and colleges raising the profile of the hospitality industry as a career, and promoting employment opportunities at the Swinton Estate
using organic principles, many innovative methods are used to ensure that any insecticides are kept to an absolute minimum
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Requirements
to create a customer focused environment, which reflects full flexible co-operation within the business
to ensure that communication and feedback within the teams is effective and that information is fed back to the directors
through department DM and holiday roster, ensure an effective management presence is always maintained
to evolve and monitor a problem-solving culture through the empowerment of our employees
to agree, monitor and control core service standards to ensure consistent delivery and to meet guest's needs
to maintain an up-to-date knowledge of all relevant legislation and regulations
to ensure through that the labour resources effectively meet the service criteria set for the departments, encompassing training, supervision and encouraging multi-skilling of the workforce, within employment law guidelines
to create an environment which promotes employee morale and encourages the team to have a pride in the area and a high level of commitment
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