senior sous chef
Responsibility
- help in the preparation and design of all food and drinks menus
- produce high quality plates both design and taste wise
- ensure that the kitchen operates in a timely way that meets our quality standards
Show more +6 - fill in for the Executive Chef in planning and directing food preparation when necessary
- resourcefully solve any issues that arise and seize control of any problematic situation
- manage and train kitchen staff, establish working schedule and assess staff’s performance
- order supplies to stock inventory appropriately
- comply with and enforce sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Requirements
- understanding of various cooking methods, ingredients, equipment and procedures
- excellent record of kitchen and staff management
- accuracy and speed in handling emergency situations and providing solutions
Show more +11 - familiar with industry’s best practices
- working knowledge of various computer software programs (MS Office, restaurant management software
- working knowledge of various computer software programs
- BS degree in Culinary science or related certificate would be a plus
- 2+ years of experience as a Sous Chef
- senior sous chef: 2 years
- chef: 2 years
- cooking: 1 year
- indian kitchen: 3 years
- cooking: 3 years
- specialist in authentic cuisine from the east Indian State of Odisha
Salary in other companies in the position senior sous chef
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| TIGER RECRUITMENT | 3750 £ | 3750 £ 5000 £ |