SUMNERS PONDS is looking for employees for positions:
chef de partie
Working hours
full-time | Part-time
Salary
salary
Responsibility
our Kitchen is a vibrant place to work and can get very busy. Having previous high-volume experience is essential
as Chef De Partie, the ability to ensure a clean and safe working environment at all times is vital
bustling family run restaurant in beautiful lakeside setting, looking for Chef De Partie or Sous Chef to fill the role in our busy kitchen
you must be passionate about producing high quality, fresh food whilst keeping up with the fast pace and volume
the Café by the Lake enjoys a great reputation and has a hugely loyal following due to the quality and consistency of our freshly prepared food and the relaxed ambience of our countryside setting, with cosy log burners in the winter and beautiful lakeside seating in the summer months
you must have excellent communication skills and the ability to work as part of our team of Chefs
you must be flexible and have a positive and professional mindset with the ability to motivate others
cover for Head Chef absence
Requirements
A legal right to work in the UK
cleaner
Working hours
part-time
Salary
salary
Responsibility
whilst the applicants will need to show flexibility across the site, the main focus will be housekeeping of our holiday accommodations
we are a family operated campsite, fishery and bar restaurant based near Horsham, looking to strengthen our Clean Team with the addition part-time cleaners
applicants will have an eye for detail, who will look to exceed our customers’ expectations, ensuring that all bathrooms are sparkling, floors are spotless and rubbish is removed on schedule and all units are ready for our customers arrival
Requirements
ability to handle equipment and machinery used in cleaning. Suitable training will be provided
ability to walk, bend, push, pull and lift repetitively during working hours
knowledge of cleaning chemicals, proper storage and disposal methods
good communication skills and the ability to work as a team
prior cleaning experience beneficial, although training will be provided. It is important than individuals are thorough and hardworking
excellent organisational skills a must
has great efficiency and experience working under tight time frames
self-motivation and the ability to identify and complete needed tasks without direct supervision
second chef
Responsibility
our Kitchen is a vibrant place to work and can get very busy. Having previous high-volume experience is essential
as second chef you must have the ability to ensure a clean and safe working environment at all times
you must be passionate about producing high quality, fresh food
you must have excellent communication skills and the ability to help and support the junior chefs
you must aid our Head Chef, to help ensure the smooth running of the food service operations, menu planning and development
you must be flexible and have a positive and professional mindset with the ability to motivate others
the ability to manage and maintain the kitchen in the head chef’s absence
as a key member in our team of Chefs, you will help maintain the highest possible level of Health & Hygiene at all times
Requirements
chef: 1 year
A legal right to work in the UK
horsham RH13 0PR: reliably commute or plan to relocate before starting work