SUFFOLK FOOD HALL Salary

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3 reviews in total
  Ipswich
WHERSTEAD HALL, PEPPERS LANE WHERSTEAD IPSWICH IP9 2AB
TIN: 05980763
Rating of the company
based on 0 evaluations
3 reviews in total

Earnings on positions in SUFFOLK FOOD HALL

SUFFOLK FOOD HALL is looking for employees for positions:

front of house staff

Working hours

  • full-time | Part-time | Permanent

Responsibility

  • the Restaurant@Suffolkfoodhall are looking to expand their team

Salary

  • salary

Requirements

  • hospitality: 1 year
  • customer service: 1 year

chef

Working hours

  • full-time

Requirements

  • job Type: Full-time
  • chef: 1 year
  • cooking: 1 year

head chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • ability to work under pressure
  • working effectively in a team and in different roles across the kitchen
  • keeping a clean and organised kitchen
  • organise orders and stock rotation
  • strong communication skills
  • job Type: Full-time

Requirements

  • cooking: 1 year

barista

Working hours

  • full-time

Salary

  • salary

Requirements

  • understand the value of paying attention to detail
  • have an outgoing personality and genuinely enjoys talking to customers
  • barista experience: 1 year
  • hospitality: 1 year
  • customer service: 1 year
  • able to work quickly, calmly and efficiently during busy periods and with the ability to naturally seek out tasks during quieter times

kitchen porter

Working hours

  • part-time

Salary

  • salary

Requirements

  • at least one year experience in a similar role
  • ability to work under pressure and under time constraints
  • excellent communication skills
  • attention to detail and have good cleaning standards
  • the ability to work in a fast paced busy kitchen
  • good relationship skills
  • organization and thoroughness
  • positive and proactive attitude

Responsibility

  • clean equipment, , and work areas
  • follow all health and safety standards
  • maintain a clean kitchen area by washing dishes, sanitizing surfaces, taking out trash etc
  • work with a team or on your own to achieve goals
  • cleaning food preparation equipment, floors, other kitchen tools and areas
  • reporting and/or disposing of any broken equipment