STEAK & HONOUR  Salary

C/O COLES ACCOUNTING (CAMBRIDGE) LIMITED NEWTON HALL, TOWN STREET NEWTON CAMBRIDGE CB22 7ZE ENGLAND

STEAK & HONOUR
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STEAK & HONOUR is looking for employees for positions:

kitchen manager

Working hours

  • full-time | Permanent

Responsibility

  • tivoli Kitchen Manager
  • exciting opportunity to be part of an established Cambridge food business. Founded in 2012 and proudly flipping the best burgers in the city. We're looking for someone to head up our concession kitchen at the Tivoli
  • "With odes to its cinematic & brewing past whilst embracing its riverside location, The Tivoli is the new kid on the block, combining 2 street food stalls, an array of amazing drinks across 4 bars, two 9-hole indoor golf courses, a shuffleboard basement, event/screening room and a roof terrace with wonderful views across Jesus Green
  • on top of the above, with its planned flexibility of layout, The Tivoli lends itself to the hosting of a plethora of events, from national celebrations, key sporting occasions, local one-off & regular activities."
  • manage inventory and order supplies as needed to maintain adequate stock levels
  • monitor food quality and ensure that dishes are prepared according to recipes and standards
  • handle customer inquiries, complaints, and special requests in a professional manner

Requirements

  • previous experience in a kitchen management role
  • strong knowledge of food safety regulations and best practices
  • excellent leadership and communication skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously