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STANLEY PUBS is looking for employees for positions:
sous chef
sous chef
Working hours
full-time | Permanent
Salary
salary
Requirements
proven experience in a similar role
knowledge of cooking techniques and various cuisines
excellent teamwork and communication skills
ability to work in a fast-paced environment while maintaining attention to detail
commitment to food safety and hygiene standards
chef: 1 year
Responsibility
prepare and cook dishes to a high standard, ensuring consistency and presentation
assist in menu development and contribute creative ideas
maintain a clean and organised workspace, adhering to food safety and hygiene standards
collaborate with the kitchen team to ensure smooth and efficient service
train and supervise junior kitchen staff as needed
contribute to the overall success of the kitchen and the pub
assist with stock takes in the absence of the Head Chef
as a Sous Chef at the Lady Mildmay, you will play a vital role in creating exceptional dining experiences for our guests. You will work closely with our Head Chef and kitchen team to prepare and deliver high-quality dishes
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