chef
Responsibility
Requirements
Current offers for the position:
Chef Lancaster
Working directly with Head Chef. Receive patient food orders from Hospitality Assistants for food service on the ward. Produce appetising, well presented meals of a high quality for lunch & tea service and some food preparation for the next day in the Courtyard Café. Produce cakes and/or biscuits for patients mid-morning, afternoon and evening. Ensure there is a range of appetising snacks which ward staff can provide for patients out of hours. Ensure patients individual needs are met by being responsive to requests & dietary requirements. Supervise Kitchen Assistants and Volunteers on duty, and delegate basic food preparation as appropriate, commensurate with individual ability and training. Ensure the hygiene and cleanliness of the kitchen, its machinery and equipment is maintained to a high standard at all times. Ensure food is stored, prepared and disposed of in line with Food Safety regulations Complete and maintain department records and checklists as required. Ensure that all temperature charts and cleaning schedules are up to date to comply with Food Safety regulations. Ensure that all commodities are used economically and according to any specified procedures, and that waste is kept to a minimum. Maintain a high standard of personal hygiene and ensure personal protective equipment, e.g. hats are worn at all times. Ensure meals provided are prepared to a high standard. Ensure all food orders are delivered in a timely manner. Check and agree all catering deliveries prior to signing acceptance. Report any breakdown or defects in equipment or premises to the Facilities Coordinator using the Hospice helpdesk. Observe safe working practices generally and in accordance with policies & procedures: stop unsafe practice and report to Head Chef / Head of Facilities. Report any incidents and/or accidents via the Hospices Incident & Near Miss reporting procedure. Maintain a high standard of personal hygiene, wearing a clean hospice kitchen uniform eac
Chef Lancaster
As we prepare to grow our business, we are looking for someone to join our team as a Professional Chef. This is a great opportunity for the right person to be able to use their skills and passion for food to really make a difference. Joining an experienced and busy team, with no split shifts and 7 weeks annual leave a year, this could be the perfect Chef role for you. At St Johns Hospice we pride ourselves on producing locally sourced, homemade food which is served fresh daily in our Courtyard Café, to the patients in our care, and the wider Hospice team. Our evolving menu gives you the chance to be involved in and enjoy the freedom to produce food that is of a high standard. The successful candidate will have experience of producing high quality meals from raw produce for individuals with different dietary requirements. You will be required to build good relationships and work with our suppliers and have shared responsibility for the daily kitchen operation. St John’s has been rated ‘Outstanding’ by the Care Quality Commission and has a 5* Food Hygiene rating. Why not pop into our Courtyard Cafe and see what you could be part of? Or for further information please speak to our Head Chef, Dawn, on 01524 382538 or via jobs@sjhospice.org.uk. Please apply using the link, or send your CV with a covering letter to jobs@sjhospice.org.uk PERSON SPECIFICATION Location: St John's Hospice, Lancaster Hours: 37.5 per week Working pattern: 7.30am - 3.30pm or 10am - 6pm (working 5 out of 7 days) Role Type: Permanent Pay: £22,171.50* - £22,854.00 per annum (based on 37.5 hours / week, dependent on pension scheme) Holiday: 27 days plus Bank Holidays (7 weeks per year) Pension: NHS Pension Scheme available subject to availability criteria; or 8% employer f
Chef Lancaster
As we prepare to grow our business, we are looking for someone to join our team as a Chef. This is a great opportunity for the right person to be able to use their skills and passion for food to really make a difference. Joining an experienced and busy team, with no split shifts and 7 weeks annual leave a year, this could be the perfect Chef role for you.At St Johns Hospice we pride ourselves on producing locally sourced, homemade food which is served fresh daily in our Courtyard Café, to the patients in our care, and the wider Hospice team. Our evolving menu gives you the chance to be involved in and enjoy the freedom to produce food that is of a high standard.The successful candidate will have experience of producing high quality meals from raw produce for individuals with different dietary requirements. You will be required to build good relationships and work with our suppliers and have shared responsibility for the daily kitchen operation.St John’s has been rated ‘Outstanding’ by the Care Quality Commission and has a 5\* Food Hygiene rating.Why not pop into our Courtyard Café (located at St John's Hospice, Slyne Road, Lancaster) and see what you could be part of?Key info:Location: St John's Hospice, LancasterHours: 37.5 per week (working 5 out of 7 days)Shifts: 7.30am - 3.30pm or10am - 6pm. No split shifts. Shifts are shared on a rota basis.Holidays: 7 weeks per annum (pro rata)Pension: NHS pension subject to eligibility or 8% SJH employer fundedA full job description, person specification are available at www.sjhospice.org.uk/jobs. To apply please send your CV and a covering letter.Job Types: Full-time, PermanentSalary: £22,171.50-£22,854.00 per yearBenefits:Additional leaveCompany pensionCycle to work schemeDiscounted or free food
Chef Lancaster
KEY WORKING RELATIONSHIPS Head of Facilities Head Chef, Kitchen Assistants Café Supervisor and Assistants Hospitality Assistants Volunteers Ward Sisters Nursing StaffMAIN DUTIES Working directly with Head Chef. Receive patient food orders from Hospitality Assistants for food service on the ward. Produce appetising, well presented meals of a high quality for lunch & tea service and some food preparation for the next day in the Courtyard Café. Produce cakes and/or biscuits for patients mid-morning, afternoon and evening. Ensure there is a range of appetising snacks which ward staff can provide for patients out of hours. Ensure patients individual needs are met by being responsive to requests & dietary requirements. Supervise Kitchen Assistants and Volunteers on duty, and delegate basic food preparation as appropriate, commensurate with individual ability and training. Ensure the hygiene and cleanliness of the kitchen, its machinery and equipment is maintained to a high standard at all times. Ensure food is stored, prepared and disposed of in line with Food Safety regulations Complete and maintain department records and checklists as required. Ensure that all temperature charts and cleaning schedules are up to date to comply with Food Safety regulations. Ensure that all commodities are used economically and according to any specified procedures, and that waste is kept to a minimum. Maintain a high standard of personal hygiene and ensure personal protective equipment, e.g. hats are worn at all times. Ensure meals provided are prepared to a high standard. Ensure all food orders are delivered in a timely manner. Check and agree all catering deliveries prior to signing acceptance. Report any breakdown or defects in equipment or premises to the Facilities Coordinator using the Hospice helpdesk. Observe safe working practices generally and in accordance with policies & procedures: stop unsafe practice and report to Head Chef / Head of Facilities. Report any i
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