Earnings on positions in S&S KITCHEN

Estimated salary

£ 1920

Median salary at S&S KITCHEN

£ 1760 Lowest salary
£ 2221 The average salary
£ 3293 Highest salary

S&S KITCHEN is looking for employees for positions:

bartender

Working hours

  • full-time | Part-time | Temporary | Permanent

Benefits

  • profit sharing

Salary

  • salary

Responsibility

  • prepare and serve alcoholic and non-alcoholic beverages to customers
  • interact with customers, take orders, and provide excellent customer service
  • check identification of customers to verify age requirements for purchase of alcohol
  • clean and sanitize work areas, utensils, and equipment
  • maintain a clean and stocked bar area
  • handle cash transactions accurately
  • follow all food safety and beverage handling procedures
  • assist in opening and closing duties of the bar

Requirements

  • previous experience in bartending or a similar role preferred
  • proven experience as a bartender in a restaurant setting
  • knowledge of basic math skills for handling cash transactions
  • excellent knowledge of drink recipes and mixology techniques
  • excellent time management skills to ensure efficient service
  • strong communication and customer service skills
  • strong interpersonal and communication skills to interact with customers
  • ability to multitask and prioritize tasks effectively

Education

  • A-Level or equivalent

pastry chef de partie

Working hours

  • full-time

Responsibility

  • oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023
  • we are currently recruiting for a Pastry Chef de Partie to join the brigade
  • to supervise, assist and co-ordinates all preparation/presentation
  • to plan production in order to facilitate all daily requirements
  • oswald’s is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name
  • to develop appropriate seasonal menu offerings in conjunction with the Pastry Chef
  • to ensure appropriate cost control
  • to liaise with suppliers to ensure adequate quality of deliveries

Requirements

  • experience of working in a luxury hotel, restaurant or private member’s club advantageous
  • previous experience in a similar position is essential; preferable Michelin-star restaurant background

chef manager

Working hours

  • full-time

Language

  • english

Responsibility

  • the ideal candidate will have experience in the culinary industry and a love for creating delicious and innovative dishes
  • in this role, you will be responsible for preparing high-quality meals that meet our customers' expectations and leave them wanting more
  • flavors and ingredients that cater to a variety of tastes and dietary restrictions
  • collaborating with the management team to refine and expand the overall menu offerings
  • precisely measuring and portioning ingredients for all menu items, adhering to standardized recipes and portion sizes
  • we are seeking a passionate and skilled Chef to join our online food delivery business, as we expand our brunch menu to include lunch and dinner options
  • monitoring food stock levels and placing orders for ingredients to maintain an adequate supply for daily operations
  • adhering to all food safety and sanitation guidelines, ensuring a clean and organized work environment at all times

Salary

  • salary

Requirements

  • previous experience in a professional kitchen is preferred
  • excellent culinary skills and creativity in designing and executing innovative dishes
  • strong knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment, manage time effectively, and prioritise tasks
  • strong attention to detail and organisational skills
  • excellent communication and interpersonal skills
  • ability to work collaboratively with a diverse team of kitchen staff and management
  • flexibility to work evenings, weekends, and holidays as required by business needs

waiter

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • greet customers and take orders
  • provide excellent customer service
  • ensure that all orders are accurate and delivered in a timely manner
  • answer questions about menu items and make recommendations when appropriate
  • clear tables and reset for the next guests
  • maintain a clean and organized work area
  • follow health and safety guidelines

front of house staff

Working hours

  • part-time

Language

  • english

Salary

  • salary

bar staff

Working hours

  • full-time
  • full-time | Part-time

Salary

  • salary

Requirements

  • cooking
  • customer Service
  • hospitality
  • bartending

breakfast chef

Working hours

  • full-time
  • full-time | Part-time | Temporary | Permanent
  • temporary

Responsibility

  • we are a busy cafe in Gateshead serving quality, homemade food
  • we have been established for over 11 years so you will be joining a strong, experienced team
  • shifts are between 7am and 3pm Monday to Friday and 7am and 1pm on Saturdays
  • as the person working on the grill, you will be responsible for preparing all orders to the highest standard
  • minimum of 37.5 hours per week
  • this is a very busy breakfast takeaway
  • rate of pay starts at £10.50 per hour up to £11.50 per hour depending on experience
  • you will also be responsible for preparing the backup food for the next day during each shift

Salary

  • salary

Requirements

  • cooking
  • cooking: 1 year
  • breakfast Grill: 2 years

events coordinator

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • production of weekly and monthly event summary sheets
  • helping the operations team with small events at Furniture Makers’ Hall during your
  • support the sales team, sales manager and company directors through the preparation and administration of event contracts & event sheets
  • send event updates in a timely fashion to the events teams
  • respond to enquires under the guidance and as directed
  • maintain and update the Life’s Kitchen and venue databases in a timely and efficient manner
  • answer the central Life’s Kitchen telephone line, demonstrating an excellent telephone manner
  • book clients into the company marketing events in a timely fashion

Requirements

  • A keen eye for detail
  • an ability to work on own initiative, as well as within a team
  • technical knowledge of Microsoft systems
  • experience of working within the events industry
  • flexibility in working hours during busy seasonal periods, although the role is generally Monday-Friday 09:00-17:30

head chef

Working hours

  • full-time | Permanent

Requirements

  • chef: 5 years

delivery driver

Working hours

  • full-time | Part-time | Permanent
  • temporary

Language

  • chinese
  • english

Salary

  • salary

Requirements

  • A full, valid UK driving licence with
  • your own car with a valid MOT
  • a positive attitude
  • your own car insurance
  • a willingness to learn
  • self-motivation
  • passion for providing excellent customer service
  • attentiveness

Responsibility

  • job Types: Full-time, Part-time, Permanent
  • part-time hours: 24 per week

Earnings on positions in S&S KITCHEN

Average salary in this position
Average salary in this position in the country
accountant
1833 £
74%
3177 £
barista
1760 £
3%
1806 £
catering manager
2979 £
-4%
2885 £
chef
2437 £
-3%
2383 £
manager
2612 £
30%
3382 £
pastry chef
2437 £
2%
2478 £

National average salary

2950 £

Average salary in this company

2221 £