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SPICE TANDOORI is looking for employees for positions:
chef
chef
restaurant manager
Working hours
full-time
Language
english
Requirements
IELTS Score 4.0 or equivalent
RQF3 level or equivalent
relevant professional accreditation and qualification
customer service skills
eligibility to live and work in the UK
the ability to use your initiative
patience and the ability to remain calm in stressful situations
high calibre skills in preparing traditional and contemporary tandoori dishes and specialities originating from the Indian subcontinent
Responsibility
to perform all other appropriate duties within the overall function of the job
to replenish the stock of ingredients in the preparation areas
preparing recipes of complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by Culinary Designer and/or Head /Sous Chef
reports to: Manager
assist in the selection and storing of stock, including the verification of deliveries
ensures proper staffing and adequate supplies for all stations
compiling reports as required
ensures the highest food quality appropriate to the market and assisting in all areas of kitchen operations
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