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SPARTA FOODS is looking for employees for positions:
supervisor
supervisor
restaurant manager
Working hours
full-time
Language
german
Requirements
operationally focused on implementing brand standards and policies
consistently deliver industry-leading guest service
ensure restaurant operational requirements by following brand standards, scheduling, and assigning employees
comply with all requirements of Food Safety and Health and Hygiene standards
maintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitoring what local competitors are doing
understand P&L, budgets and managing payroll
manage stock levels and availability
manage all controllable costs to keep operations profitable
Responsibility
maintain operations by coordinating and enforcing personnel policies and procedures in line with GDK brand standards
update colleagues on business performance, new initiatives and any issues that will enhance performance
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