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SOUTHWOOD HALL is looking for employees for positions:
head chef
head chef
caretaker
events coordinator
Working hours
full-time | Permanent
Responsibility
head Chef - Wedding and Events Venue
prep days are generally 9am to 5pm with hours lengthening on event days and to meet the needs of the business
you will only work late on event days and no split shifts are required
an attractive salary package is offered for the right candidate demonstrating their worth
an excellent opportunity for a talented, enthusiastic, passionate and professional hands on Head Chef to take over a well equipped kitchen at this fantastic wedding and events venue
candidates should show excellent craft alongside management and leadership skills to enable them to manage a small kitchen team and work well alongside other members of the management team
working hours will vary, however with good organisation your average working week should not exceed 48 hours and a more realistic 40 hours per week should be your aim with more hours in the summer months and time off in lieu available in quieter periods
job Types: Full-time, Permanent
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