SOUTHWOLD PIER

Responsibility

• manage inventory and order supplies as needed
• train and supervise kitchen staff in proper food handling techniques and safety procedures

Requirements

• proven experience as a senior Chef or in a similar role
• in-depth knowledge of culinary techniques and practices
• strong leadership skills with the ability to motivate and inspire a team
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• excellent organizational and time management skills
• ability to work well under pressure in a fast-paced environment
• chef: 2 years
• knowledge of food safety regulations and best practices
• experience in menu planning and cost control
• strong communication skills

Earnings for position chef