SKY PARK FARM is looking for employees for positions:
payroll
Working hours
temporary
Responsibility
based just outside Petersfield in West Harting, Sky Park Farm is looking to recruit for their Grazing Rooms Restaurant
due to the high volume of applications please accept that if we have not responded to your application within seven days, your application has not been successful
for more information, please call Ryan Grant on 01730 634 634 or email me at: [email protected]
sky Park Farm is looking to recruit a Temp to permanent Payroll Executive. The ideal candidate would have previous experience working in Payrol for a a medium Hospitality business
Salary
salary
Requirements
xero
planday / Scheduling software would be a benefit
payroll: 3 years
food & beverage manager
Working hours
full-time | Permanent
Responsibility
based just outside Petersfield in West Harting, Sky Park Farm is looking to recruit for their Grazing Rooms Restaurant
sky Park Farm is looking to recruit a full-time Experienced Food and Beverage Manager to strengthen its team
the ideal candidate would have previous experience working in food and drink establishment at a high level, with a high level of service standards, barista training and drinks service
Salary
salary
senior sous chef
Working hours
full-time | Permanent
Salary
salary
Requirements
sous Chef: 2 years
facilities manager
Working hours
full-time | Permanent
Responsibility
managing and leading the change of facilities to ensure minimum disruption of the business core activities
coordinating and planning essential business services such as maintenance, archiving estate files, managing the cleaning contracts, waste disposal and security
ensuring that buildings and facilities meet the required health and safety requirements and government legislation
working with our H&S team to review and take over the ownership of the auditing Risk Assessments, bring this in house
working with our H&S team to review and take ownership of our fire procedures to bring it in house
managing all Fire Procedures
planning and recommending and project managing estate project work
monitoring contractors and checking that the work assigned to workers and contractors is completed in a satisfactory manner
Salary
salary
Requirements
facilities management: 3 years
kitchen porter
Working hours
full-time | Part-time | Permanent
Responsibility
kitchen Porter / Assistant
to Manage the back of house operation for the kitchen and restaurant service
Salary
salary
restaurant supervisor
Working hours
full-time | Permanent
Salary
salary
front of house staff
Requirements
previous experience in a restaurant or hospitality environment is preferred but not essential
familiarity with food preparation processes and food safety regulations is advantageous
strong time management skills to handle busy periods effectively while maintaining quality service
excellent communication skills, with the ability to engage positively with guests and team members alike
A proactive approach to problem-solving, demonstrating the ability to help others when needed
hospitality: 1 year
bartending: 1 year
Responsibility
collaborate with kitchen staff to ensure smooth service flow and address any issues that may arise