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SIMPLY FOOD & DRINK CO is looking for employees for positions:
quality manager
quality manager
Working hours
full-time
Requirements
3rd Level Education
3 years’ experience in a technical/production role
1 year or more experience in a Food Manufacturing Management role
strong technical background and Knowledge of Quality management systems i.e BRC, HACCP, Food Legislation and Food Hygiene
ability to work well on own initiative and equally as an effective member
ability to effectively lead, motivate and manage a team
highly reliable
good planning, organisational and problem-solving skills
Responsibility
ensure employees are following hygiene and production procedures
prepare samples for external microbiological analysis
review and Approval of BRC Documentation
lead and co-ordinate the companies HACCP team
reporting to Financial Director on sales, orders and planning/production scheduling, raw material and non-food material procurement and effective stock management
maintenance of production equipment and PM schedule
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